International Journal for Vitamin and Nutrition Research
International Journal for Vitamin and Nutrition Research
Highlights
Message from Editor-in-Chief Prof. Torsten Bohn
International Journal for Vitamin and Nutrition Research (IJVNR) is Now Indexed in DOAJ
We are Excited to Announce the Launch of Our New Website!
The Editors-in-Chief of the International Journal for Vitamin and Nutrition Research Gather in Paris to Map Out a New Blueprint for the Journal’s Development
Advances in Brain and Ocular Nutrition – Insights from the BON-2025 Conference
IJVNR Achieves Impact Factor 2.5 in 2024!
IMR Press Incorporates STM Integrity Hub into its Manuscript Review Process
Announcement for the Collaboration between IJVNR and Chinese Nutrition Society
Call for Applications: Early-Career Editorial Board of IJVNR
IJVNR is indexed in CABI
Message from Editor-in-Chief Prof. Torsten Bohn
International Journal for Vitamin and Nutrition Research (IJVNR) is Now Indexed in DOAJ
We are Excited to Announce the Launch of Our New Website!
The Editors-in-Chief of the International Journal for Vitamin and Nutrition Research Gather in Paris to Map Out a New Blueprint for the Journal’s Development
Advances in Brain and Ocular Nutrition – Insights from the BON-2025 Conference
IJVNR Achieves Impact Factor 2.5 in 2024!
IMR Press Incorporates STM Integrity Hub into its Manuscript Review Process
Announcement for the Collaboration between IJVNR and Chinese Nutrition Society
Call for Applications: Early-Career Editorial Board of IJVNR
IJVNR is indexed in CABI
Nutrition Strategies for Supporting Vulnerable Populations During Heatwaves: A One and Public Health Perspective
Int. J. Vitam. Nutr. Res. 2026, 96(2), 47170; https://doi.org/10.31083/IJVNR47170 (registering DOI)
Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus
Int. J. Vitam. Nutr. Res. 2026, 96(2), 49566; https://doi.org/10.31083/IJVNR49566 (registering DOI)
Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis
Int. J. Vitam. Nutr. Res. 2026, 96(2), 46345; https://doi.org/10.31083/IJVNR46345 (registering DOI)
The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis
Int. J. Vitam. Nutr. Res. 2026, 96(2), 46996; https://doi.org/10.31083/IJVNR46996 (registering DOI)
Association of Vitamin D Levels and Muscle Mass Reduction in Women of Childbearing Age: NHANES 2011–2018
Int. J. Vitam. Nutr. Res. 2026, 96(2), 44226; https://doi.org/10.31083/IJVNR44226 (registering DOI)
Diet and Childhood Obesity: The Mediating Role of the Gut Microbiota
Int. J. Vitam. Nutr. Res. 2026, 96(2), 41881; https://doi.org/10.31083/IJVNR41881 (registering DOI)
Short-Term Turkish Coffee Consumption Elevates Cardiovascular Risk Markers, Decreases Leptin Levels, and Impairs Sleep Quality in Healthy Young Women: A Pilot Randomized Controlled Trial
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46713; https://doi.org/10.31083/IJVNR46713
Impact of High Doses of Vitamin D on Specific Metabolic Parameters in Type 2 Diabetes Patients: A Prospective Biomedical Study
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46454; https://doi.org/10.31083/IJVNR46454
Spirulina Supplementation Can Reduce Serum Levels of C-Reactive Protein: A Systematic Review and Meta-Analysis on Randomized Clinical Trials
Int. J. Vitam. Nutr. Res. 2026, 96(1), 44330; https://doi.org/10.31083/IJVNR44330
Potential Effects of Chia Seed (Salvia hispanica L.) on Adipose Tissue Gene Expression and Obesity Indicators in Cafeteria Diet-Fed Rats
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46718; https://doi.org/10.31083/IJVNR46718
Announcements
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Metrics IndexingEmail Alert
Add your e-mail address to receive forthcoming issues of this journal:
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Message From Editor-in-Chief
Message From Editor-in-Chief
Interviews
Interviews
Official Journal of
Official Journal of
Editorial Board
Yuexin Yang
Editor-in-Chief
food nutrition and function; carbohydrate and diabetes study; Dietary Reference Intakes (DRIs); Dietary Guideline (DG); provision of scientific and policy advice on food and nutrition
Torsten Bohn
Editor-in-Chief
nutrition; dietary pattern; food science; digestion; inflammation and oxidative stress; micronutrients; carotenoids; polyphenols; non commuinicable diseases; obesity
Editorial Board
Yuexin Yang
Editor-in-Chief
food nutrition and function; carbohydrate and diabetes study; Dietary Reference Intakes (DRIs); Dietary Guideline (DG); provision of scientific and policy advice on food and nutrition
Torsten Bohn
Editor-in-Chief
nutrition; dietary pattern; food science; digestion; inflammation and oxidative stress; micronutrients; carotenoids; polyphenols; non commuinicable diseases; obesity
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Special Issues
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International Journal for Vitamin and Nutrition Research
International Journal for Vitamin and Nutrition Research
Highlights
Message from Editor-in-Chief Prof. Torsten Bohn
International Journal for Vitamin and Nutrition Research (IJVNR) is Now Indexed in DOAJ
We are Excited to Announce the Launch of Our New Website!
The Editors-in-Chief of the International Journal for Vitamin and Nutrition Research Gather in Paris to Map Out a New Blueprint for the Journal’s Development
Advances in Brain and Ocular Nutrition – Insights from the BON-2025 Conference
IJVNR Achieves Impact Factor 2.5 in 2024!
IMR Press Incorporates STM Integrity Hub into its Manuscript Review Process
Announcement for the Collaboration between IJVNR and Chinese Nutrition Society
Call for Applications: Early-Career Editorial Board of IJVNR
IJVNR is indexed in CABI
Message from Editor-in-Chief Prof. Torsten Bohn
International Journal for Vitamin and Nutrition Research (IJVNR) is Now Indexed in DOAJ
We are Excited to Announce the Launch of Our New Website!
The Editors-in-Chief of the International Journal for Vitamin and Nutrition Research Gather in Paris to Map Out a New Blueprint for the Journal’s Development
Advances in Brain and Ocular Nutrition – Insights from the BON-2025 Conference
IJVNR Achieves Impact Factor 2.5 in 2024!
IMR Press Incorporates STM Integrity Hub into its Manuscript Review Process
Announcement for the Collaboration between IJVNR and Chinese Nutrition Society
Call for Applications: Early-Career Editorial Board of IJVNR
IJVNR is indexed in CABI
Nutrition Strategies for Supporting Vulnerable Populations During Heatwaves: A One and Public Health Perspective
Int. J. Vitam. Nutr. Res. 2026, 96(2), 47170; https://doi.org/10.31083/IJVNR47170 (registering DOI)
Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus
Int. J. Vitam. Nutr. Res. 2026, 96(2), 49566; https://doi.org/10.31083/IJVNR49566 (registering DOI)
Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis
Int. J. Vitam. Nutr. Res. 2026, 96(2), 46345; https://doi.org/10.31083/IJVNR46345 (registering DOI)
The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis
Int. J. Vitam. Nutr. Res. 2026, 96(2), 46996; https://doi.org/10.31083/IJVNR46996 (registering DOI)
Association of Vitamin D Levels and Muscle Mass Reduction in Women of Childbearing Age: NHANES 2011–2018
Int. J. Vitam. Nutr. Res. 2026, 96(2), 44226; https://doi.org/10.31083/IJVNR44226 (registering DOI)
Diet and Childhood Obesity: The Mediating Role of the Gut Microbiota
Int. J. Vitam. Nutr. Res. 2026, 96(2), 41881; https://doi.org/10.31083/IJVNR41881 (registering DOI)
Short-Term Turkish Coffee Consumption Elevates Cardiovascular Risk Markers, Decreases Leptin Levels, and Impairs Sleep Quality in Healthy Young Women: A Pilot Randomized Controlled Trial
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46713; https://doi.org/10.31083/IJVNR46713
Impact of High Doses of Vitamin D on Specific Metabolic Parameters in Type 2 Diabetes Patients: A Prospective Biomedical Study
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46454; https://doi.org/10.31083/IJVNR46454
Spirulina Supplementation Can Reduce Serum Levels of C-Reactive Protein: A Systematic Review and Meta-Analysis on Randomized Clinical Trials
Int. J. Vitam. Nutr. Res. 2026, 96(1), 44330; https://doi.org/10.31083/IJVNR44330
Potential Effects of Chia Seed (Salvia hispanica L.) on Adipose Tissue Gene Expression and Obesity Indicators in Cafeteria Diet-Fed Rats
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46718; https://doi.org/10.31083/IJVNR46718
Announcements
Journal Metrics
Metrics IndexingJournal Metrics
Metrics IndexingEmail Alert
Add your e-mail address to receive forthcoming issues of this journal:
Email Alert
Add your e-mail address to receive forthcoming issues of this journal:
Message From Editor-in-Chief
Message From Editor-in-Chief
Interviews
Interviews
Official Journal of
Official Journal of
Editorial Board
Yuexin Yang
Editor-in-Chief
food nutrition and function; carbohydrate and diabetes study; Dietary Reference Intakes (DRIs); Dietary Guideline (DG); provision of scientific and policy advice on food and nutrition
Torsten Bohn
Editor-in-Chief
nutrition; dietary pattern; food science; digestion; inflammation and oxidative stress; micronutrients; carotenoids; polyphenols; non commuinicable diseases; obesity
Editorial Board
Yuexin Yang
Editor-in-Chief
food nutrition and function; carbohydrate and diabetes study; Dietary Reference Intakes (DRIs); Dietary Guideline (DG); provision of scientific and policy advice on food and nutrition
Torsten Bohn
Editor-in-Chief
nutrition; dietary pattern; food science; digestion; inflammation and oxidative stress; micronutrients; carotenoids; polyphenols; non commuinicable diseases; obesity