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Volume 96, Issue 1 (February 2026)
Impact of High Doses of Vitamin D on Specific Metabolic Parameters in Type 2 Diabetes Patients: A Prospective Biomedical Study
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46454; https://doi.org/10.31083/IJVNR46454
Short-Term Turkish Coffee Consumption Elevates Cardiovascular Risk Markers, Decreases Leptin Levels, and Impairs Sleep Quality in Healthy Young Women: A Pilot Randomized Controlled Trial
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46713; https://doi.org/10.31083/IJVNR46713
Spirulina Supplementation Can Reduce Serum Levels of C-Reactive Protein: A Systematic Review and Meta-Analysis on Randomized Clinical Trials
Int. J. Vitam. Nutr. Res. 2026, 96(1), 44330; https://doi.org/10.31083/IJVNR44330
Potential Effects of Chia Seed (Salvia hispanica L.) on Adipose Tissue Gene Expression and Obesity Indicators in Cafeteria Diet-Fed Rats
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46718; https://doi.org/10.31083/IJVNR46718
The Protective Effect of Vitamin C Targeting Oxidative Stress on Renal Function in Patients with Septic Acute Kidney Injury: A Prospective, Randomized Controlled, Pilot Study
Int. J. Vitam. Nutr. Res. 2026, 96(1), 38770; https://doi.org/10.31083/IJVNR38770
Effects of Dietary Peptides From Essence of Chicken on Neuroinflammation and Their Synergism in Neuroprotection
Int. J. Vitam. Nutr. Res. 2026, 96(1), 45261; https://doi.org/10.31083/IJVNR45261
Fructooligosaccharide Upregulates Colonic Vitamin D Receptors and Modulates Inflammatory Status in High-Fat Diet-Induced Obese Male C57BL/6 Mice
Int. J. Vitam. Nutr. Res. 2026, 96(1), 45457; https://doi.org/10.31083/IJVNR45457
Volume 96, Issue 1 (2026)
Journal Browser
Forthcoming Issue
Current Issue
Article
Impact of High Doses of Vitamin D on Specific Metabolic Parameters in Type 2 Diabetes Patients: A Prospective Biomedical Study
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46454; https://doi.org/10.31083/IJVNR46454
Short-Term Turkish Coffee Consumption Elevates Cardiovascular Risk Markers, Decreases Leptin Levels, and Impairs Sleep Quality in Healthy Young Women: A Pilot Randomized Controlled Trial
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46713; https://doi.org/10.31083/IJVNR46713
Spirulina Supplementation Can Reduce Serum Levels of C-Reactive Protein: A Systematic Review and Meta-Analysis on Randomized Clinical Trials
Int. J. Vitam. Nutr. Res. 2026, 96(1), 44330; https://doi.org/10.31083/IJVNR44330
Potential Effects of Chia Seed (Salvia hispanica L.) on Adipose Tissue Gene Expression and Obesity Indicators in Cafeteria Diet-Fed Rats
Int. J. Vitam. Nutr. Res. 2026, 96(1), 46718; https://doi.org/10.31083/IJVNR46718
The Protective Effect of Vitamin C Targeting Oxidative Stress on Renal Function in Patients with Septic Acute Kidney Injury: A Prospective, Randomized Controlled, Pilot Study
Int. J. Vitam. Nutr. Res. 2026, 96(1), 38770; https://doi.org/10.31083/IJVNR38770
Effects of Dietary Peptides From Essence of Chicken on Neuroinflammation and Their Synergism in Neuroprotection
Int. J. Vitam. Nutr. Res. 2026, 96(1), 45261; https://doi.org/10.31083/IJVNR45261
Fructooligosaccharide Upregulates Colonic Vitamin D Receptors and Modulates Inflammatory Status in High-Fat Diet-Induced Obese Male C57BL/6 Mice
Int. J. Vitam. Nutr. Res. 2026, 96(1), 45457; https://doi.org/10.31083/IJVNR45457