Editorial Board
23 editors and editorial board members in 12 countries/regions
- China (9)
- Indonesia (1)
- Italy (2)
- Japan (1)
- Luxembourg (2)
- Malaysia (1)
- Netherlands (1)
- Serbia (1)
- Singapore (1)
- Republic of Korea (1)
- Thailand (1)
- United States (USA) (2)
Search
Editors-in-Chief
Yuexin Yang is the Professor of National Institute for Nutrition and Health, China CDC. She is also the President of Chinese Nutrition Society and the President of Federation of Asian Nutrition Societies.
Interests: food nutrition and function; carbohydrate and diabetes study; Dietary Reference Intakes (DRIs); Dietary Guideline (DG); provision of scientific and policy advice on food and nutrition
Luxembourg Institute of Health, Strassen, Luxembourg; Adjunct Associate Professor of Luxembourg University; Vice-President of the Institut Grand-Ducal, Section des Sciences; Member of the EFSA-NDA panel; Member of the Nutriscore scientific panel
Interests: nutrition; dietary pattern; food science; digestion; inflammation and oxidative stress; micronutrients; carotenoids; polyphenols; non commuinicable diseases; obesity
Deputy Editor
Professor Shankuan Zhu is a Qiushi Distinguished Professor at Zhejiang University, a Distinguished Professor of the China Medical Board (CMB), and a professor at the University of Toronto (Status Only). He serves as the Chief Scientist of the National Key Research and Development Program. Prof. Zhu is Chair of the Department of Nutrition and Food Hygiene and Founding Director of the Chronic Disease Research Institute at the School of Public Health, Zhejiang University. He also serves as Founding Director of the Obesity and Body Composition Research Center at the School of Medicine, Zhejiang University; Director of the Zhejiang University–Stanford University Collaborative Laboratory for Health; and Deputy Director of the National Center for Child Health at the Children's Hospital, Zhejiang University School of Medicine, Hangzhou, China.
Interests: Prof. Zhu’s research focuses on nutritional and chronic disease epidemiology, particularly the pathogenesis, prevention, and control of body composition (fat, muscle, bone) and related chronic diseases, including obesity, metabolic syndrome, cardiovascular and cerebrovascular diseases, diabetes, sarcopenia, and osteoporosis.
Associate Editors
Glycemic Index Research Unit, School of Applied Science, Temasek Polytechnic, Singapore
Interests: carbohydrate research; glycemic index; insulinemic index; appetite regulation; efficacy testing; therapeutic diets; food formulation; public health nutrition; functional food products; personalised nutrition; nutrition policy & governance
Department of Healthy Ageing at the University Medical Center Groningen, Groningen, Netherlands
Interests: nutrition; vitamins; carotenoids; omega-3 fatty acids; the role of essential nutrients for health; vitality and well-being; the impact of inadequate intake and status of micronutrients on long-term health and healthy aging
Hardinsyah Hardinsyah MSc, PhD, FIUNS
Department of Human Nutrition, Faculty of Human Ecology (FEMA), IPB University, and Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia), Kota Bogor, Indonesia
Interests: epidemiology of nutrition; maternal and child nutrition; food security and safety
Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, China
Interests: nutrition and diseases; nutrition and neuroscience
Director of the National Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China
Interests: population nutrition and health monitoring and evaluation; diet-related diseases; nutrition standards; policy research
School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China
Interests: dietary nutrition and diabetes; cognitive function; Alzheimer’s disease
Department of Nutritional Sciences, College of Agriculture & Life Sciences, University of Wisconsin-Madison, Madison, WI, USA
Interests: vitamin A status assessment and provitamin A carotenoids as sources of vitamin A; vegetables and fruit intake to enhance health; global health
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: natural products and chronic disease prevention and control; lipid metabolism and cancer; food, nutrition, and health
Director of the Department of Clinical Nutrition, Peking Union Medical College Hospital, Beijing, China
Interests: nutritional treatment for obesity; sarcopenia; sarcopenic obesity; diabetes; hyperlipidemia; hyperuricemia; gout; kidney disease; surgical diseases, and other diseases
Editorial Board Members
Faculty of Sports Science and Recreation, Universiti Teknologi MARA (UiTM), Shah Alam, Malaysia
Interests: sports science (fitness; exercise physiology); nutrition and physical activity assessment; nutrition & exercise immunity
Faculty of Food Science and Nutrition, Mukogawa Women’s University, Nishinomiya, Hyogo, Japan
Interests: function of foods and their ingredients; nutritional science
Department of Nutrition, Faculty of Public Health, Mahidol University, Bangkok, Thailand
Interests: food and nutrition related behavior; weight management; food environment
Department of Allied and Public Health, Faculty of Food and Nutrition, Indiana University of Pennsylvania, Indiana, PA, USA
Interests: understanding the mechanisms of obesity, non-alcoholic fatty liver diseases, and brown fat development
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China
Interests: nutritional epidemiology; public nutrition
Department of Food and Nutrition, Sookmyung Women's University, Seoul, Republic of Korea
Interests: nutrition and immune response; aging and nutrition
Scientific Society for Vegetarian Nutrition (SSNV), Venice, Italy; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy
Interests: vegetarian diet; vegan diet; plant-based diet; soy; soy foods; phytoestrogens; isoflavones; vitamin b12; cobalamins; homocysteine; b-vitamins; polyunsaturated fatty acids; vitamin D; dietary supplements; oxidative stress; antioxidants
Head of the "Dietetics and Nutrition Outpatient Clinic" Care Program, Department of Medicine, Surgery and Dentistry, "Scuola Medica Salernitana", University of Salerno, Fisciano, Italy
Interests: dietetics applied to metabolic and bariatric surgery; obesity; body composition; ketogenic diet
Institute for Medical Research, University of Belgrade, Belgrade, Serbia
Interests: fatty acids; biomarkers; dietary fats; zinc; polyphenols
Head of the Institute for Advanced Studies, University of Luxembourg, Esch-sur-Alzette, Luxembourg
Interests: eating disorders; physical activity; health psychology
Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China
Interests: drinking water and health; childhood obesity prevention and control; maternal and child nutrition and intestinal health; food nutrition policy
Publisher’s Note: All Editorial Board members have disclosed their institutional affiliations and corresponding countries or regions. IMR Press stays neutral with regard to all jurisdictional claims.