Academic Editor: Marcello Iriti
This is an open access article under the CC BY 4.0 license.
Background: Tomato pomace (TP) is a coproduct generated by the
extraction of tomato pulp, and is a potential source of bioactive molecules. In
this study, we isolated several fractions from TP and evaluated their biological
properties. Materials and Methods: TP was treated by maceration at room
temperature with green solvents (ethanol, ethyl acetate, ethanol:water and
ethanol:ethyl acetate) or supercritical CO