- Academic Editors
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Background: The current research centers on exploring the antioxidant,
antimicrobial, and antidiabetic features of Schinus molle L. grown in
Turkey. Methods: Quantitative analysis of chlorogenic acid, caffeic
acid, and hyperoside levels in leaf, ripe fruit, and raw fruit extracts was
conducted using High-Performance Liquid Chromatography (HPLC) in a 70%
methanol-water mixture. Among the extracts, the methanol extract from ripe fruits
displayed the highest chlorogenic acid concentration, measuring at 2.040%