Background: Information on the contents of both vitamin B
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Original Research
Determination of Vitamin B12 and Folate Compounds in Commercially Available Edible Seaweed Products
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1
Division of Applied Bioresource Chemistry, The United Graduate School of Agricultural Sciences, Tottori University, 680-8553 Tottori, Japan
2
Department of Agricultural Science, Graduate School of Sustainability Science, Tottori University, 680-8553 Tottori, Japan
3
Department of Agricultural, Life, and Environmental Sciences, Faculty of Agriculture, Tottori University, 680-8553 Tottori, Japan
*Correspondence: watanabe@tottori-u.ac.jp (Fumio Watanabe)
Front. Biosci. (Elite Ed) 2023, 15(2), 10;
https://doi.org/10.31083/j.fbe1502010
Submitted: 28 December 2022 | Revised: 30 January 2023 | Accepted: 22 February 2023 | Published: 5 May 2023
(This article belongs to the Special Issue Seaweed Applications in Food and Biotechnology)
Copyright: © 2023 The Author(s). Published by IMR Press.
This is an open access article under the CC BY 4.0 license.
Abstract
Keywords
edible seaweeds
folates
nutrients
purple laver
vitamin B12
Figures
Fig. 1.