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Seaweed Applications in Food and Biotechnology

Submission deadline: 31 December 2022
Special Issue Editor
Leonel Pereira, MD
MARE—Marine and Environmental Sciences Centre, Department of Life Sciences, University of Coimbra, Calçada Martim de Freitas, Coimbra, Portugal
Interests: Phycology; Marine botany; Biotechnology; Bioinformatics; Novel food; Cosmetics
Special Issue Information

Dear Colleagues,

Seaweeds or marine macroalgae are the only source in the production of phytochemicals, such as agar, carrageenan and alginate, widely used as gelling, stabilizing and thickening agents in many industries such as food, confectionery, pharmaceuticals, dairy products, textiles, paper, paints and varnish, etc. Algae occur in the intertidal, shallow and deep waters of the sea up to 200m deep and in estuaries and backwaters. They grow on rocks, dead corals, rocks, pebbles, solid substrates and other plants. Based on the type of pigments as well as external and internal structures, marine algae are divided into green (phylum Chlorophyta), brown (phylum Ochrophyta, class Phaeophyceae) and red (phylum Rhodophyta) algae. Seaweed contains many trace elements, minerals, proteins, iodine, bromine, vitamins and numerous other bioactive substances.

The purpose of this special issue is to bring together articles related to the traditional, current and future uses of marine macroalgae in the areas of food and biotechnology, including nutraceutical, pharmacy and cosmetics, together with other traditional uses such as agriculture and direct use in nutrition for people and animals.

Dr. Leonel Pereira

 

Guest Editor

Keywords
Seaweed
Food technolog
Traditional uses
Biotechnological uses
Nutritional characterization
Manuscript Submission Information

Manuscripts should be submitted via our online editorial system at https://imr.propub.com by registering and logging in to this website. Once you are registered, click here to start your submission. Manuscripts can be submitted now or up until the deadline. All papers will go through peer-review process. Accepted papers will be published in the journal (as soon as accepted) and meanwhile listed together on the special issue website. Research articles, reviews as well as short communications are preferred. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office to announce on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts will be thoroughly refereed through a double-blind peer-review process. Please visit the Instruction for Authors page before submitting a manuscript. The Article Processing Charge (APC) in this open access journal is 500 USD. Submitted manuscripts should be well formatted in good English.

Planned Paper (1 Paper)
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to IMR Press journals will subject to peer-review before acceptance

Application of Green Silver Nanoparticles Synthesized from the Red Seaweeds Halymenia Porphyriformis and Solieria Robusta Against Oral Pathogenic Bacteria by Using Microscopic Technique

Prof. Leonel Pereira

Published Paper (1 Paper)
Open Access Original Research
Application of green silver nanoparticles synthesized from the red seaweeds Halymenia porphyriformis and Solieria robusta against oral pathogenic bacteria by using microscopic technique
Khadija Dilawaiz Khan, Uzma Hanif, Iram Liaqat, Shabnum Shaheen, ... Marriam Dilawaiz Khan
Front. Biosci. (Elite Ed) 2022, 14(2), 13; https://doi.org/10.31083/j.fbe1402013
(This article belongs to the Special Issue Seaweed Applications in Food and Biotechnology)
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