Announcements
Volume 16 Issue 1 2024 - (March 2024)
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- Open Access Original ResearchPreliminary Study on Yeasts Associated with the Production of “Tostado”—a Traditional Sweet Wine from Galicia (NW Spain)David Castrillo, Pilar BlancoFront. Biosci. (Elite Ed) 2024, 16(1), 10; https://doi.org/10.31083/j.fbe1601010105Downloads1Citations309Views
- Open Access ReviewMolecular Insights into Plant–Microbe Interactions: A Comprehensive Review of Key MechanismsCésar J. Chiquito-Contreras, Thuluz Meza-Menchaca, Oswaldo Guzmán-López, Eliezer Cocoletzi Vásquez, Jorge Ricaño-RodríguezFront. Biosci. (Elite Ed) 2024, 16(1), 9; https://doi.org/10.31083/j.fbe16010091065Downloads41Citations759Views
- Open Access ReviewFermentation Technology and Functional FoodsDomenico Giuffrè, Angelo Maria GiuffrèFront. Biosci. (Elite Ed) 2024, 16(1), 8; https://doi.org/10.31083/j.fbe16010081370Downloads25Citations1890Views
- Open Access Original ResearchTraditional Bulgarian Fermented Foods as a Source of Beneficial Lactic Acid BacteriaViktoria Y. Marinova - Yordanova, Yoana K. Kizheva, Iliyana K. Rasheva, Petya K. HristovaFront. Biosci. (Elite Ed) 2024, 16(1), 7; https://doi.org/10.31083/j.fbe1601007186Downloads458Views
- Open Access Original ResearchmiR-215-5p Plays a Key Role in Suppressing Vascular Invasion and Recurrence in Hepatocellular Carcinoma by Blocking Vasculogenic MimicryHeng Zhang, Xi Lan, Liquan Cai, Xunfeng Gao, ... Qinwen TaiFront. Biosci. (Elite Ed) 2024, 16(1), 6; https://doi.org/10.31083/j.fbe160100667Downloads1Citations238Views
- Open Access ReviewApproaches for Producing Fungal Cellulases Through Submerged FermentationMadiha Nazir, Attia Iram, Deniz Cekmecelioglu, Ali DemirciFront. Biosci. (Elite Ed) 2024, 16(1), 5; https://doi.org/10.31083/j.fbe1601005556Downloads13Citations610Views
- Open Access ReviewFluorescence Polarization Assays for Organic Compounds in Food SafetyLiliya I. Mukhametova, Sergei A. EreminFront. Biosci. (Elite Ed) 2024, 16(1), 4; https://doi.org/10.31083/j.fbe1601004184Downloads9Citations392Views
- Open Access ReviewSoy-Based Tempeh as a Functional Food: Evidence for Human Health and Future PerspectiveGianluca RizzoFront. Biosci. (Elite Ed) 2024, 16(1), 3; https://doi.org/10.31083/j.fbe16010031206Downloads20Citations1667Views
- Open Access ReviewEmerging Trends in Wheat (Triticum spp.) Breeding: Implications for the FutureMujahid Alam, P. Stephen Baenziger, Katherine FrelsFront. Biosci. (Elite Ed) 2024, 16(1), 2; https://doi.org/10.31083/j.fbe1601002588Downloads10Citations621Views
- Open Access Original ResearchXrn1 Exoribonuclease—An Intrinsic Marker of Yeast Population GrowthTomas Grousl, Tomas VomastekFront. Biosci. (Elite Ed) 2024, 16(1), 1; https://doi.org/10.31083/j.fbe160100181Downloads261Views