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Cover image of Volume 77, Issue 2
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Volume 77, Issue 2 (April 2026)

From Byproduct to Functional Carbohydrate: Advances in Extraction and Physicochemical and Nutrition-Related Properties of Passion Fruit Peel Pectin
Open Access Review
33
1

Volume 77, Issue 2 (2026)

Cover image of Volume 77, Issue 2
View  56
Download  4

Journal Browser

Forthcoming Issue

Current Issue

Article

From Byproduct to Functional Carbohydrate: Advances in Extraction and Physicochemical and Nutrition-Related Properties of Passion Fruit Peel Pectin
Open Access Review
33
1
Development of a Surface-Enhanced Raman Spectroscopy Based Method using Molecularly Imprinted Polymers for the Detection of Trichlorfon and Cypermethrin in Fruits and Vegetables
Open Access Original Research
23
3