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Cover image of Volume 77, Issue 2
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Volume 77, Issue 2 (April 2026)

Effect of Heat Processing on the Quality of Ready-to-Eat Stinky Mandarin Fish and Estimation of the Associated Real-Time Shelf-Life Under Different Storage Temperatures
Open Access Original Research
166
21
Enhancing the Quality and Shelf-Life of Beef Burgers With Chia Seed (Salvia hispanica) Extract During Refrigerated Storage
Open Access Original Research
162
19
From Byproduct to Functional Carbohydrate: Advances in Extraction and Physicochemical and Nutrition-Related Properties of Passion Fruit Peel Pectin
Open Access Review
215
28
Development of a Surface-Enhanced Raman Spectroscopy Based Method using Molecularly Imprinted Polymers for the Detection of Trichlorfon and Cypermethrin in Fruits and Vegetables
Open Access Original Research
180
13

Volume 77, Issue 2 (2026)

Cover image of Volume 77, Issue 2
View  723
Download  81

Journal Browser

Forthcoming Issue

Current Issue

Article

Effect of Heat Processing on the Quality of Ready-to-Eat Stinky Mandarin Fish and Estimation of the Associated Real-Time Shelf-Life Under Different Storage Temperatures
Open Access Original Research
166
21
Enhancing the Quality and Shelf-Life of Beef Burgers With Chia Seed (Salvia hispanica) Extract During Refrigerated Storage
Open Access Original Research
162
19
From Byproduct to Functional Carbohydrate: Advances in Extraction and Physicochemical and Nutrition-Related Properties of Passion Fruit Peel Pectin
Open Access Review
215
28
Development of a Surface-Enhanced Raman Spectroscopy Based Method using Molecularly Imprinted Polymers for the Detection of Trichlorfon and Cypermethrin in Fruits and Vegetables
Open Access Original Research
180
13