Aims & Scope
The Journal of Food Safety and Food Quality (JFSFQ) is a peer-reviewed open access journal, provides a platform for papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology. Pertinent topics focusing on plant foods may also be considered.
The topics included but not limited to:
- Food hygiene
- Food monitoring
- Food inspection
- Ante- and post-mortem inspection
- Food technology
- Food law
- Consumer training and education
- Food Authentication and Traceability
- Food safety risk assessment
- Food safety preventative control measures, including process development, HACCP, food safety objectives, quality assurance, and good manufacturing practices
- Antimicrobial packaging
- Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety
- Novel antimicrobials
The journal is of particular interest to:
- Food scientists
- Nutritionists
- Public health professionals
- Food producers and marketers
- Others related to food safety, nutrition, and public heath