Editorial Board
17 editors and editorial board members in 10 countries/regions
- China (4)
- Germany (1)
- Hungary (1)
- Italy (1)
- Poland (2)
- Portugal (3)
- Republic of Korea (1)
- Spain (2)
- Switzerland (1)
- Turkey (1)
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Editor-in-Chief
Institut für Tierärztliche Nahrungsmittelkunde, Justus-Liebig-Universität Gießen, Giessen, Germany
Interests: foodborne pathogens; food of animal origin; bacteria; antibiotic resistance; resistance genes; Salmonella spp.; Escherichia coli; Campylobacter; typing of bacteria; antimicrobial susceptibility testing; genetics; bacteriophages
Editorial Board Members
Department of Food Technology, Kaman Vocational School, Kırşehir Ahi Evran University, Kırşehir, Turkey
Interests: meat products; meat science & technology; meat quality; food safety
Division of Applied Life Science (BK 21 Four), Gyeongsang National University, Jinju, Republic of Korea
Interests: meat quality; meat science; meat science & technology; hybrid meat; cultured meat; electrospinning; meat products
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Interests: food analysis; analytical chemistry; phenolic compounds; antioxidant activity of natural antioxidants; antioxidant activity of protein hydrolysates
Kuyavian-Pomeranian Science and Technology Center of Prof. Jan Czochralski in Toruń, Krasińskiego Str. Toruń, Poland
Interests: separation sciences; adsorption; columns and stationary phases; sample preparation; environmental and bioanalysis; nanotechnology and chemometrics
College of Veterinary Medicine, China Agricultural University, Beijing, China
Interests: natural products and human health; cell deaths and metabolic diseases; molecular toxicology; natural products
Department of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Italy
Interests: food microbiology; lactic acid bacteria; fermented foods
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
Interests: quality and safety control of vegetable products; preparation and functional analysis of porous organic nanomaterials; identification; control and detection of agricultural chemical pollutants such as pesticide residues and heavy metals in vegetable products; nano-maintenance; analysis and evaluation of nutritional quality
Department of Chemistry, Universidad de La Rioja, Logroño, Spain
Interests: analytical chemistry; process analyses; chemometrics; food science & technology
Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisbon, Portugal
Interests: facullipid metabolism; adipose tissue; nutritiondade
Research Center for Biosciences and Health Technologie, School of Health Sciences and Technologies, Lusófona University, Lisbon, Portugal
Interests: diet; food safety; food security; health; nutrition
Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal
Interests: food safety; food technology; antibiotic resistance; biofilms
Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland
Interests: foodborne pathogens; Listeria monocytogenes; Salmonella; STEC; Campylobacter; molecular epidemiology; antibiotic resistance; resistance genes; ESBL
Department of Applied Food Sciences, University of Veterinary Medicine Budapest, Budapest, Hungary
Interests: food safety; food waste reduction; functional food products; risk communication; consumer research
Special Issue in IMR Press journals
College of Life and Environmental Sciences, Wenzhou University, Chashan University Park, Wenzhou, Zhejiang, China
Interests: identifying novel targets for the intervention of inflammation and metabolic diseases; utilizing multi-omics technologies to discover lead compounds through screening in cells, organoids, and animal models; elucidating the mechanisms of action of pharmacologically active substances at the molecular, cellular, and whole-organism levels; expanding the sources of new medicinal biological resources
Universidade de Vigo, Vigo, Spain
Interests: molecular biology; antioxidant activity; bioactivity antioxidants; phytochemicals; pharmacokinetics; bioavailability; natural product chemistry; chromatography; food & nutrition
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China
Interests: food chemistry; food science and technology; food processing; food & nutrition; food quality; food preservation; food safety; animal production; antioxidants; antioxidant activity