Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene
Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene
Highlights
We are Excited to Announce the Launch of Our New Website!
IMR Press Incorporates STM Integrity Hub into its Manuscript Review Process
JFSFQ is indexed in CABI
Call for Applications: Early-Career Editorial Board of JFSFQ
We are Excited to Announce the Launch of Our New Website!
IMR Press Incorporates STM Integrity Hub into its Manuscript Review Process
JFSFQ is indexed in CABI
Call for Applications: Early-Career Editorial Board of JFSFQ
Effects of Gynura procumbens Extract on Egg Quality, Serum Biochemistry, and Immunity in Laying Hens
J. Food Saf. Food Qual. 2025, 76(5), 39803; https://doi.org/10.31083/JFSFQ39803 (registering DOI)
Costa Rican Crisp Products: Incidence of Acrylamide and Evaluation of Their Respective Raw Materials
J. Food Saf. Food Qual. 2025, 76(5), 45187; https://doi.org/10.31083/JFSFQ45187 (registering DOI)
Characterization of Traditional Stone-Milled Tahini (Sesame Paste) and its Oleogel-Structured Spreadable Alternative: Physicochemical, Functional, and Sensory Properties
J. Food Saf. Food Qual. 2025, 76(5), 44546; https://doi.org/10.31083/JFSFQ44546 (registering DOI)
Impact of Added Spices on Biogenic Amine Generation During the Manufacture of Two Traditional Spanish Sausages
J. Food Saf. Food Qual. 2025, 76(4), 44461; https://doi.org/10.31083/JFSFQ44461 (registering DOI)
Enhancement of Hygiene and Safety in the Food Industry Through Digitalization With Blockchain Technology
J. Food Saf. Food Qual. 2025, 76(4), 42885; https://doi.org/10.31083/JFSFQ42885 (registering DOI)
Rapid Detection of Deoxynivalenol in Cereals Based on Amplified Luminescence Proximity Homogeneous Detection Technology
J. Food Saf. Food Qual. 2025, 76(4), 42752; https://doi.org/10.31083/JFSFQ42752
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Editorial Board
Corinna Kehrenberg
Editor-in-Chief
foodborne pathogens; food of animal origin; bacteria; antibiotic resistance; resistance genes; Salmonella spp.; Escherichia coli; Campylobacter; typing of bacteria; antimicrobial susceptibility testing; genetics; bacteriophages
Editorial Board
Corinna Kehrenberg
Editor-in-Chief
foodborne pathogens; food of animal origin; bacteria; antibiotic resistance; resistance genes; Salmonella spp.; Escherichia coli; Campylobacter; typing of bacteria; antimicrobial susceptibility testing; genetics; bacteriophages
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Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene
Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene
Highlights
We are Excited to Announce the Launch of Our New Website!
IMR Press Incorporates STM Integrity Hub into its Manuscript Review Process
JFSFQ is indexed in CABI
Call for Applications: Early-Career Editorial Board of JFSFQ
We are Excited to Announce the Launch of Our New Website!
IMR Press Incorporates STM Integrity Hub into its Manuscript Review Process
JFSFQ is indexed in CABI
Call for Applications: Early-Career Editorial Board of JFSFQ
Effects of Gynura procumbens Extract on Egg Quality, Serum Biochemistry, and Immunity in Laying Hens
J. Food Saf. Food Qual. 2025, 76(5), 39803; https://doi.org/10.31083/JFSFQ39803 (registering DOI)
Costa Rican Crisp Products: Incidence of Acrylamide and Evaluation of Their Respective Raw Materials
J. Food Saf. Food Qual. 2025, 76(5), 45187; https://doi.org/10.31083/JFSFQ45187 (registering DOI)
Characterization of Traditional Stone-Milled Tahini (Sesame Paste) and its Oleogel-Structured Spreadable Alternative: Physicochemical, Functional, and Sensory Properties
J. Food Saf. Food Qual. 2025, 76(5), 44546; https://doi.org/10.31083/JFSFQ44546 (registering DOI)
Impact of Added Spices on Biogenic Amine Generation During the Manufacture of Two Traditional Spanish Sausages
J. Food Saf. Food Qual. 2025, 76(4), 44461; https://doi.org/10.31083/JFSFQ44461 (registering DOI)
Enhancement of Hygiene and Safety in the Food Industry Through Digitalization With Blockchain Technology
J. Food Saf. Food Qual. 2025, 76(4), 42885; https://doi.org/10.31083/JFSFQ42885 (registering DOI)
Rapid Detection of Deoxynivalenol in Cereals Based on Amplified Luminescence Proximity Homogeneous Detection Technology
J. Food Saf. Food Qual. 2025, 76(4), 42752; https://doi.org/10.31083/JFSFQ42752
Journal Metrics
Metrics IndexingJournal Metrics
Metrics IndexingEmail Alert
Add your e-mail address to receive forthcoming issues of this journal:
Email Alert
Add your e-mail address to receive forthcoming issues of this journal:
Editorial Board
Corinna Kehrenberg
Editor-in-Chief
foodborne pathogens; food of animal origin; bacteria; antibiotic resistance; resistance genes; Salmonella spp.; Escherichia coli; Campylobacter; typing of bacteria; antimicrobial susceptibility testing; genetics; bacteriophages
Editorial Board
Corinna Kehrenberg
Editor-in-Chief
foodborne pathogens; food of animal origin; bacteria; antibiotic resistance; resistance genes; Salmonella spp.; Escherichia coli; Campylobacter; typing of bacteria; antimicrobial susceptibility testing; genetics; bacteriophages