Issue
Journal Browser
Forthcoming Issue
Current Issue
Volume 76, Issue 5 (October 2025)
Effects of Gynura procumbens Extract on Egg Quality, Serum Biochemistry, and Immunity in Laying Hens
J. Food Saf. Food Qual. 2025, 76(5), 39803; https://doi.org/10.31083/JFSFQ39803 (registering DOI)
Costa Rican Crisp Products: Incidence of Acrylamide and Evaluation of Their Respective Raw Materials
J. Food Saf. Food Qual. 2025, 76(5), 45187; https://doi.org/10.31083/JFSFQ45187 (registering DOI)
Characterization of Traditional Stone-Milled Tahini (Sesame Paste) and its Oleogel-Structured Spreadable Alternative: Physicochemical, Functional, and Sensory Properties
J. Food Saf. Food Qual. 2025, 76(5), 44546; https://doi.org/10.31083/JFSFQ44546 (registering DOI)
Volume 76, Issue 5 (2025)
Journal Browser
Forthcoming Issue
Current Issue
Article
Effects of Gynura procumbens Extract on Egg Quality, Serum Biochemistry, and Immunity in Laying Hens
J. Food Saf. Food Qual. 2025, 76(5), 39803; https://doi.org/10.31083/JFSFQ39803 (registering DOI)
Costa Rican Crisp Products: Incidence of Acrylamide and Evaluation of Their Respective Raw Materials
J. Food Saf. Food Qual. 2025, 76(5), 45187; https://doi.org/10.31083/JFSFQ45187 (registering DOI)
Characterization of Traditional Stone-Milled Tahini (Sesame Paste) and its Oleogel-Structured Spreadable Alternative: Physicochemical, Functional, and Sensory Properties
J. Food Saf. Food Qual. 2025, 76(5), 44546; https://doi.org/10.31083/JFSFQ44546 (registering DOI)