IMR Press / FBE / Volume 3 / Issue 3 / DOI: 10.2741/E315

Frontiers in Bioscience-Elite (FBE) is published by IMR Press from Volume 13 Issue 2 (2021). Previous articles were published by another publisher on a subscription basis, and they are hosted by IMR Press on as a courtesy and upon agreement with Frontiers in Bioscience.

Nano-sized structures for the detection of food components and contaminants
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1 Department of Food Engineering, Faculty of Engineering, Hacettepe University, Beytepe Ankara, Turkey 06800
2 Department of Analytical Chemistry, Faculty of Pharmacy, Gazi University, Ankara, Turkey 06330

*Author to whom correspondence should be addressed.


Front. Biosci. (Elite Ed) 2011, 3(3), 1109–1127;
Published: 1 June 2011

New methods to identify trace amount of food components and/or contaminants (infectious pathogens and chemicals) rapidly, accurately, and with high sensitivity are in constant demand to prevent foodborne illnesses. Multipurpose biofunctionalized engineered nanomaterials are very promising for the detection of food components and contaminants. The unique optical and magnetic properties of the nanoscale materials are very useful in the analysis of food. The objectives of this review paper are to discuss the development of applications of nanoscale structures related to food industries and to provide an overview of available methods of detecting food components and contaminants with particular emphasis on the use of nanoparticles.

Food component
Food Contaminant
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