Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene (JFSFQ) is a peer-reviewed, open-access journal, publishes papers that address the scientific aspects of food safety and food quality across the entire food system, from primary production and food processing to distribution, storage, and consumption. JFSFQ encompasses studies on the physical, chemical, and biological factors that affect food safety and quality, including, but not limited to, food contaminants, residues, natural toxins, and foodborne hazards, as well as the associated formation, transformation, detection, and risk assessment. More