Dates: June 3–5, 2025

FBHC 2025 is a premier global event dedicated to showcasing cutting-edge research in the realm of food bioactives and their health benefits. This conference will bring together experts, scientists, and innovators from across the world to explore the latest advancements on bioactive compounds in food. Topics will range from the health-promoting effects of (poly)phenols, glucosinolates, carotenoids, peptides, (poly)saccharides, lipids, and other beneficial food constituents, to the challenges posed by food contaminants and toxins.

Key Topics Include:

• Plant Bioactives: Unlocking the potential of plant-based compounds for health and wellness.
• Bioactive Macronutrients & Derivatives: Exploring the role of proteins, fats, and carbohydrates in health.
• Functional Foods & Supplements: Investigating how foods and supplements can optimize health.
• Precision Nutrition: Tailoring nutrition to individual genetic and metabolic profiles.
• Bioaccessibility & Bioavailability: Understanding how nutrients are absorbed, distributed, metabolized, and excreted in the body.
• Food Bioactives & the Microbiome: Examining the interaction between food compounds and gut health.

Don’t miss this opportunity to be part of an exciting exchange of knowledge and ideas with leading experts in the field.

For full program details, a list of invited speakers, and information about sponsorship opportunities, visit: www.fbhc2025.com.