IMR Press / FBL / Volume 17 / Issue 5 / DOI: 10.2741/4009

Frontiers in Bioscience-Landmark (FBL) is published by IMR Press from Volume 26 Issue 5 (2021). Previous articles were published by another publisher on a subscription basis, and they are hosted by IMR Press on as a courtesy and upon agreement with Frontiers in Bioscience.

The role of diet in gastric cancer: still an open question
Show Less
1 Department of Medical Oncology, National Cancer Institute Aviano (Pn) Italy
2 Department of Surgery, University of Catania, Catania Italy
3 Division of Laparoscopic and Bariatric Surgery, University of Maryland, Baltimore, MD USA
4 Department of Biological Chemistry, Medical Chemistry, Molecular Biology, University of Catania, Catania Italy
5 Department of Senescence, Cannizzaro Hospital, University of Catania, Italy

Academic Editor: Fabio Galvano

Front. Biosci. (Landmark Ed) 2012, 17(5), 1640–1647;
Published: 1 January 2012
(This article belongs to the Special Issue Dietary approaches to prevent chronic-degenerative diseases)

The risk of gastric cancer is often related to lifestyle and diet. There have been several studies on correlation between Nutrition and the risk of gastric cancer with different and sometimes contradictory results. Here we reviewed the role of nutrition as risk/protective factor in the development of gastric cancer.

Back to top