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Cover image of Volume 96, Issue 2
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Volume 96, Issue 2 (April 2026)

Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus
Open Access Original Communication

Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus

Jing Zhu, Guiju Sun, Zhu Wang, Cheng Li, Kalpana Bhaskaran, Nalinee Chongviriyaphan, Hardinsayh, E-Siong Tee, Yuexin Yang, on behalf of Task Force on Health & Function Claim of the Federation of Asian Nutrition Societies (FANS)

Int. J. Vitam. Nutr. Res. 2026, 96(2), 49566; https://doi.org/10.31083/IJVNR49566 (registering DOI)

5
Nutrition Strategies for Supporting Vulnerable Populations During Heatwaves: A One and Public Health Perspective
Open Access News and Views
5
Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis
Open Access Review
35
3
The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis
Open Access Review
76
6
Diet and Childhood Obesity: The Mediating Role of the Gut Microbiota
Open Access Review
78
5
Association of Vitamin D Levels and Muscle Mass Reduction in Women of Childbearing Age: NHANES 2011–2018
Open Access Original Communication
57
6

Volume 96, Issue 2 (2026)

Cover image of Volume 96, Issue 2
View  256
Download  20

Journal Browser

Forthcoming Issue

Current Issue

Article

Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus
Open Access Original Communication

Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus

Jing Zhu, Guiju Sun, Zhu Wang, Cheng Li, Kalpana Bhaskaran, Nalinee Chongviriyaphan, Hardinsayh, E-Siong Tee, Yuexin Yang, on behalf of Task Force on Health & Function Claim of the Federation of Asian Nutrition Societies (FANS)

Int. J. Vitam. Nutr. Res. 2026, 96(2), 49566; https://doi.org/10.31083/IJVNR49566 (registering DOI)

5
Nutrition Strategies for Supporting Vulnerable Populations During Heatwaves: A One and Public Health Perspective
Open Access News and Views
5
Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis
Open Access Review
35
3
The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis
Open Access Review
76
6
Diet and Childhood Obesity: The Mediating Role of the Gut Microbiota
Open Access Review
78
5
Association of Vitamin D Levels and Muscle Mass Reduction in Women of Childbearing Age: NHANES 2011–2018
Open Access Original Communication
57
6