Volume 96, Issue 2 (April 2026)

Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus

Open Access 30 Apr 2026Original Communication

Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus

Jing Zhu, Guiju Sun, Zhu Wang, Cheng Li, Kalpana Bhaskaran, Nalinee Chongviriyaphan, Hardinsayh, E-Siong Tee, Yuexin Yang, on behalf of Task Force on Health & Function Claim of the Federation of Asian Nutrition Societies (FANS)

Int. J. Vitam. Nutr. Res. 2026, 96(2), 49566; https://doi.org/10.31083/IJVNR49566

Abstract

Download

236

Nutrition Strategies for Supporting Vulnerable Populations During Heatwaves: A One and Public Health Perspective

Open Access 30 Apr 2026News and Views

Nutrition Strategies for Supporting Vulnerable Populations During Heatwaves: A One and Public Health Perspective

Giovanni Cangelosi, Fabio Petrelli

Int. J. Vitam. Nutr. Res. 2026, 96(2), 47170; https://doi.org/10.31083/IJVNR47170

Abstract

Download

228

Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis

Open Access 23 Apr 2026Review

Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis

Fang Jia, Jiayi Xu, Min Zhou, Yu Mao

Int. J. Vitam. Nutr. Res. 2026, 96(2), 46345; https://doi.org/10.31083/IJVNR46345

Abstract

Download

242

The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis

Open Access 14 Apr 2026Review

The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis

Daochen Gong, Hui Xia, Bihuan Hu, Peixuan Tian, Yu Yang, Da Pan, Yajie Zhou

Int. J. Vitam. Nutr. Res. 2026, 96(2), 46996; https://doi.org/10.31083/IJVNR46996

Abstract

Download

321

Diet and Childhood Obesity: The Mediating Role of the Gut Microbiota

Open Access 13 Apr 2026Review

Diet and Childhood Obesity: The Mediating Role of the Gut Microbiota

Si Zhang, Bo Wang, Zilin Chen, Jing Lyu, Fei Fan, Fei Han

Int. J. Vitam. Nutr. Res. 2026, 96(2), 41881; https://doi.org/10.31083/IJVNR41881

Abstract

Download

287

Association of Vitamin D Levels and Muscle Mass Reduction in Women of Childbearing Age: NHANES 2011–2018

Open Access 13 Apr 2026Original Communication

Association of Vitamin D Levels and Muscle Mass Reduction in Women of Childbearing Age: NHANES 2011–2018

Fengchan Xi, Nan Zheng, Di Wang, Ran Teng, Xiling Wang, Shanjun Tan

Int. J. Vitam. Nutr. Res. 2026, 96(2), 44226; https://doi.org/10.31083/IJVNR44226

Abstract

Download

235

Volume 96, Issue 2 (2026)

Download 79

Journal Browser

2026

Forthcoming Issue

Current Issue

Article

Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus

Open Access 30 Apr 2026Original Communication

Technical Guidelines for the Evaluation of Scientific Evidence of Health and Function Claims for Food and Food Ingredients: A Federation of Asian Nutrition Societies (FANS) Consensus

Int. J. Vitam. Nutr. Res. 2026, 96(2), 49566; https://doi.org/10.31083/IJVNR49566

Abstract

Download

236

Nutrition Strategies for Supporting Vulnerable Populations During Heatwaves: A One and Public Health Perspective

Open Access 30 Apr 2026News and Views

Nutrition Strategies for Supporting Vulnerable Populations During Heatwaves: A One and Public Health Perspective

Giovanni Cangelosi, Fabio Petrelli

Int. J. Vitam. Nutr. Res. 2026, 96(2), 47170; https://doi.org/10.31083/IJVNR47170

Abstract

Download

228

Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis

Open Access 23 Apr 2026Review

Protective Effects of Red Yeast Rice and the Associated Preparations on Gut Microbiota Against Atherosclerosis

Fang Jia, Jiayi Xu, Min Zhou, Yu Mao

Int. J. Vitam. Nutr. Res. 2026, 96(2), 46345; https://doi.org/10.31083/IJVNR46345

Abstract

Download

242

The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis

Open Access 14 Apr 2026Review

The Intake, Supplementation and Blood Concentrations of Carotenoids in the Prevention of Cardiovascular Diseases: Insights From an Umbrella Meta-Analysis

Daochen Gong, Hui Xia, Bihuan Hu, Peixuan Tian, Yu Yang, Da Pan, Yajie Zhou

Int. J. Vitam. Nutr. Res. 2026, 96(2), 46996; https://doi.org/10.31083/IJVNR46996

Abstract

Download

321

Diet and Childhood Obesity: The Mediating Role of the Gut Microbiota

Open Access 13 Apr 2026Review

Diet and Childhood Obesity: The Mediating Role of the Gut Microbiota

Si Zhang, Bo Wang, Zilin Chen, Jing Lyu, Fei Fan, Fei Han

Int. J. Vitam. Nutr. Res. 2026, 96(2), 41881; https://doi.org/10.31083/IJVNR41881

Abstract

Download

287

Association of Vitamin D Levels and Muscle Mass Reduction in Women of Childbearing Age: NHANES 2011–2018

Open Access 13 Apr 2026Original Communication

Association of Vitamin D Levels and Muscle Mass Reduction in Women of Childbearing Age: NHANES 2011–2018

Fengchan Xi, Nan Zheng, Di Wang, Ran Teng, Xiling Wang, Shanjun Tan

Int. J. Vitam. Nutr. Res. 2026, 96(2), 44226; https://doi.org/10.31083/IJVNR44226

Abstract

Download

235