Volume 77, Issue 2 (April 2026)

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Volume 77, Issue 2 (April 2026)

Development of a Surface-Enhanced Raman Spectroscopy Based Method using Molecularly Imprinted Polymers for the Detection of Trichlorfon and Cypermethrin in Fruits and Vegetables

Open Access 28 Apr 2026Original Research

Development of a Surface-Enhanced Raman Spectroscopy Based Method using Molecularly Imprinted Polymers for the Detection of Trichlorfon and Cypermethrin in Fruits and Vegetables

Shuai Tang, Hong Chang, Gao-hao Tan, Hai-rong Cen, Qiu-an Mo

J. Food Saf. Food Qual. 2026, 77(2), 50662; https://doi.org/10.31083/JFSFQ50662 (registering DOI)

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Volume 77, Issue 2 (2026)

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Development of a Surface-Enhanced Raman Spectroscopy Based Method using Molecularly Imprinted Polymers for the Detection of Trichlorfon and Cypermethrin in Fruits and Vegetables

Open Access 28 Apr 2026Original Research

Development of a Surface-Enhanced Raman Spectroscopy Based Method using Molecularly Imprinted Polymers for the Detection of Trichlorfon and Cypermethrin in Fruits and Vegetables

Shuai Tang, Hong Chang, Gao-hao Tan, Hai-rong Cen, Qiu-an Mo

J. Food Saf. Food Qual. 2026, 77(2), 50662; https://doi.org/10.31083/JFSFQ50662 (registering DOI)

Abstract

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