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Volume 77, Issue 1 (February 2026)
Dietary Intake Levels and Risk Assessment of Phthalates in Baijiu of Sichuan Residents, China
J. Food Saf. Food Qual. 2026, 77(1), 45720; https://doi.org/10.31083/JFSFQ45720
Assessment of the Prevalence of Presumptive Bacillus cereus, Vibrio spp., and Extended-Spectrum β-Lactamase (ESBL)-Producing Enterobacterales in Sushi Products Collected From Swiss Retail Stores
J. Food Saf. Food Qual. 2026, 77(1), 48132; https://doi.org/10.31083/JFSFQ48132
Importance of Condensed Tannins in Food Technology
J. Food Saf. Food Qual. 2026, 77(1), 47882; https://doi.org/10.31083/JFSFQ47882
Cold Plasma Treatment: A Novel Approach for Microbial Inactivation and Shelf-Life Enhancement of Strawberries
J. Food Saf. Food Qual. 2026, 77(1), 42664; https://doi.org/10.31083/JFSFQ42664
Volume 77, Issue 1 (2026)
Journal Browser
Forthcoming Issue
Current Issue
Article
Dietary Intake Levels and Risk Assessment of Phthalates in Baijiu of Sichuan Residents, China
J. Food Saf. Food Qual. 2026, 77(1), 45720; https://doi.org/10.31083/JFSFQ45720
Assessment of the Prevalence of Presumptive Bacillus cereus, Vibrio spp., and Extended-Spectrum β-Lactamase (ESBL)-Producing Enterobacterales in Sushi Products Collected From Swiss Retail Stores
J. Food Saf. Food Qual. 2026, 77(1), 48132; https://doi.org/10.31083/JFSFQ48132
Importance of Condensed Tannins in Food Technology
J. Food Saf. Food Qual. 2026, 77(1), 47882; https://doi.org/10.31083/JFSFQ47882
Cold Plasma Treatment: A Novel Approach for Microbial Inactivation and Shelf-Life Enhancement of Strawberries
J. Food Saf. Food Qual. 2026, 77(1), 42664; https://doi.org/10.31083/JFSFQ42664