Volume 76, Issue 1 (February 2025)

Open Access 11 Apr 2025Original Research

Efficacy of Warming Essential Oil Emulsions in Extending the Shelf Life of Vacuum-Packed Chicken Legs

Zohra Madani, Talal Lahreche, Kheira Gasmi, Abdelkader Bensid, Rym N Benamara

J. Food Saf. Food Qual. 2025, 76(1), 37401; https://doi.org/10.31083/JFSFQ37401

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Efficacy of Warming Essential Oil Emulsions in Extending the Shelf Life of Vacuum-Packed Chicken Legs

Open Access 31 Mar 2025Original Research

Food Safety Practices and Contributing Factors Among Food Handlers in Food Establishments in Ethiopia

Diriba Tola, Temesgen Bekele, Azeb Tesfaye, Nagasa Dida

J. Food Saf. Food Qual. 2025, 76(1), 38137; https://doi.org/10.31083/JFSFQ38137

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Food Safety Practices and Contributing Factors Among Food Handlers in Food Establishments in Ethiopia

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Open Access 11 Apr 2025Original Research

Efficacy of Warming Essential Oil Emulsions in Extending the Shelf Life of Vacuum-Packed Chicken Legs

Zohra Madani, Talal Lahreche, Kheira Gasmi, Abdelkader Bensid, Rym N Benamara

J. Food Saf. Food Qual. 2025, 76(1), 37401; https://doi.org/10.31083/JFSFQ37401

Abstract

Download

151

254

Efficacy of Warming Essential Oil Emulsions in Extending the Shelf Life of Vacuum-Packed Chicken Legs

Open Access 31 Mar 2025Original Research

Food Safety Practices and Contributing Factors Among Food Handlers in Food Establishments in Ethiopia

Diriba Tola, Temesgen Bekele, Azeb Tesfaye, Nagasa Dida

J. Food Saf. Food Qual. 2025, 76(1), 38137; https://doi.org/10.31083/JFSFQ38137

Abstract

Download

830

261

Food Safety Practices and Contributing Factors Among Food Handlers in Food Establishments in Ethiopia