In today’s world, the prevalence of anxiety disorders has skyrocketed. Anxiolytics can be used to treat these illnesses, although they can have some negative side effects despite their effectiveness. Because of the lack of understanding about drug interactions and possible harmful effects, traditional medicine poses a serious risk to public health. Plants’ clinical efficacy must be evaluated in research investigations. Melissa officinalis L., popularly known as lemon balm, is utilized in traditional medicine for its effects on CNS processes such as sedation and memory improvement and additionally possess various health benefits if consumed in optimum concentration but unfortunately, no comprehensive compilation has been done so far [1]. The majority of beneficial effects of the Therefore, it is important to present complete information of Melissa officinalis L. are due to volatile oils, triterpenes, and phenolic compounds.

An increasing body of evidence suggests that this plant may have therapeutic potential in the management of disorders such as diabetes and Alzheimer’s disease. It also contains antioxidant, antibacterial, and anti-inflammatory properties [2, 3]. The low toxicity and lack of side effects of this plant have been proven in several investigations utilizing different experimental models [4]. But if the plant extracts are not used optimally, they may exert toxicity both in cell and animal models. In the clinical trials, the effect of M. officinalis extracts has been proved evaluated on a variety of diseases, mainly related to neurological disorders, i.e., anxiety and sleeping difficulties, but also metabolic problems and infantile colic and shown to have positive effects. The present review was aimed to compile information on botany and phytochemistry, traditional medicinal, and ethnopharmacological uses of M. officinalis, and also various clinical aspects and biomedical properties of this well-known plant are discussed.

This review has been prepared through an interrogation of different databases, such as Chrocane library, Embase-Elsevier, Google Scholar, Ovid, PubMed, Science Direct, SciFinder, Scopus, Web of Science. Both articles, papers, and books have been considered, while the search strategy was based on the keyword Melissa officinalis, in addition to its English translation or common names as “common balm”, “honey balm”, “lemon balm”, “melissa balm”, “sweet balm”.

Melissa officinalis can be taxonomically classified as follows: Kingdom: Plantae; Division: Tracheophyta; Subdivision: Speramtophyta; Class: Magnoliopsida; Superorder: Asteranae; Order: Lamiales; Family: Lamiaceae; Genus: Melissa; Species: Melissa officinalis L. [5].

From a botanical point of view, Melissa officinalis L. (Greek word “Melissa”—honeybee) is the only acceptable name for the plant and possesses different accepted varieties, i.e., M. officinalis var. altissima (Sm.) K.Koch, M. officinalis var. cordifolia (Pers.) K.Koch, M. officinalis var. foliosa Briq., M. officinalis var. graveolens (Host) Nyman, M. officinalis var. hirsuta K. Koch, M. officinalis var. romana (Mill.) Woodv. and M. officinalis var. villosa Benth [6, 7]. M. officinalis L. is also known as lemon balm, bee balm, sweet balm, common balm, honey balm [5, 6].

There is also an infraspecific taxon of the species M. officinalis which are naturally expended in our wild flora: M. officinalis ssp. altissima (Sm.) Arcang., M. officinalis ssp. officinalis, M. officinalis subsp. inodora Bornm [8, 9]. M. officinalis shows economic significance because there is an increase in growth terrain and novel varieties exploration [9].

A haploid base number of M. officinalis of x = 16 chromosomes is likely, diploid genotypes with 2n = 2$\times$ = 32 chromosomes; tetraploid 2n = 4$\times$ = 64 chromosomes, and triploid 2n = 3$\times$ = 48 chromosomes [9, 10]. M. officinalis is a perennial shrubby plant, with a height of 30–150 cm with fluffy hairs surrounding all parts [8, 11]. The stem is erect, branched, usually glabrous, and quadrangular. The leaves are in decussate pairs, petiolate, soft, ovate, 2–8 cm long, 3 cm broad, the upper cuneate, the lower cordate at base, crenate-toothed, subglabrous, sometimes with glandular hairs or punctuate glands beneath. The leaf surface is gross and deeply streaked, and the leaf edge is scalloped or toothed [6, 8]. Flowers are commonly white or pale pink with small clusters of 4 to 12 blossoms in the summer. They have a peculiar lemon-like flavor and fragrance [6, 8]. The subspecies of M. officinalis can be differentiated through the shape of calyx and the density of different types of hairs. The middle tooth of the three upper lip teeth of the fruiting calyx is approximately three-sided for ssp. officinalis while it is decent, shorten, or emarginated for ssp. altissima [9].

M. officinalis is a cross-pollinating species and has complete flowers with petals. Two stamens and four-lobed ovaries can give rise to 1–4 nutlets. The seeds are very small about 1–1.5 mm long, with ovate dark brown or black color. The weight of seeds is 0.5 to 0.7 g and they can be considered fragile as a long storage period (5 years) can induce a decrease in germination vigor [6, 8]. The plant possesses a highly branched root system, which guarantees the plant excellent adaptive capabilities; the upper parts of the plant perish at the beginning of the winter, while in spring new saplings re-emerge from the roots [7]. M. officinalis is cultivated all over the world, with the Mediterranean basin or Western Asia are considered as the area of origin [9]. There is a different opinion that suggests this plant is originated from a more wide area comprising South and Central Europe, Northern Africa, the Caucasus, and Northern Iran [11, 12]. M. officinalis occurs naturally in sandy and loamy fertile soils but sometimes can grow on moist wasteland from sea level to the mountains [5, 8, 12]. The plant prefers well-drained soils with a pH range from 5 to 7, it can grow in full sun, but also partial shade. When the plant grows in semi-shade, it produces bigger leaves compared to the sunny situation. This means that M. officinalis can promptly develop in a temperate environment (15 to 35 °C) necessitating at least 500 to 600 mm precipitation during all growing seasons. It suffers from drought, particularly in the establishment year, however after the root system is developed, requires a reduced amount of water [8]. The plant can be considered for easy cultivation and this reason can be suggested for beginners. In addition, given its adaptive capacities and strength, some gardeners consider it a weed [5].

M. officinalis is widely used in food, medicine, and cosmetics. Its application is particularly related to the presence of valuable phytochemicals such as pleasant volatile compounds (e.g., Neral, geranial, citronellal), phenolic acids (e.g., rosmarinic acid), flavonoids (e.g., luteolin) and many others (Fig. 1). In 1998, Carnat and co-authors have reported that M. officinalis leaves contained 0.32% essential oil, 11.8% polyphenol compounds (hydroxycinnamic compounds 11.3%, RA 4.1%, and total flavonoid compounds 0.5%) [13]. Later, Shakeri and co-workers described that M. officinalis contained volatile compounds, triterpenoids, phenolic acids, and flavonoids [6].

Fig. 1.

Chemical structure of the main phytochemicals of M. officinalis L.

The Melissa officinalis possess diverse biological and health properties such as anxiolytic, antioxidant, antidepressant, anticancer, antinociceptive, anti-epileptic, anti-angiogenesis, antimicrobial, anti-inflammatory, hypolipidemic, and hypoglycemic. Various health properties of the Melissa officinalis are depicted in Fig. 2.

Fig. 2.

Various health properties of the Melissa officinalis.

4.1 Antiviral Activity

COVID-19 has been defined as a pandemic on 11 March 2020 and entered the fifth position of the most important and documented pandemics since the 1918 influenza outbreak [34]. Worldwide researchers and clinicians hardly worked to find effective therapies and develop vaccines to reduce and prevent infectivity. Plants’ bioactive compounds represent a major field of research for the development of safe and effective treatments potentially useful to fight against COVID-19. Several studies showed that M. officinalis possessed antiviral activity against a wide number of viruses (Fig. 3) [35]. Today’s research aims to recognize its antiviral bioactive compounds against the main protease and spike protein of COVID-19. Docking experiments conducted by Prasanth and his colleagues showed that three phytoconstituents from M. officinalis, namely, luteolin-7-glucoside-3${}^{\prime }$-glucuronide, melitric acid-A, and quadranoside-III, possessed a greater binding affinity and stability towards the primary protease and spike protein of COVID-19 [36]. Similar results were previously published by Elekofehinti et al. [37] who found that melitric acid A and salvanolic acid A had higher affinity to the main protease of coronavirus COVID-19 than lopinavir and ivermectin using both AutodockVina and XP docking algorithms.

Fig. 3.

Anti-viral activity of Melissa officinalis L.

Influenza viruses that belong to a virus family known as Orthomyxoviridae are also a target of the active ingredients of M. officinalis. The H9N2 subtype virus, a member of the influenza family that has been classified as a low pathogenic virus, had unfortunately developed viral resistance to all the conventional drugs approved by the Food and Drug Administration (FDA) [38, 39]. Recent findings showed that M. officinalis essential oil (monoterpenaldehydes citral a, citral b) could inhibit influenza virus replication by different mechanisms of action such as masking the host cellular surface protein, intracellular steps, and direct virucidal effect by structural damage [40]. It was also demonstrated that the combination of M. officinalis essential oil with oseltamivir augmented the inhibitory effect of the antiviral drug particularly at very low concentration (0.005 mg/mL) [40]. Similar results on the effect of the hydroalcoholic extract of M. officinalis on the growth of influenza virus subtype H1N1 in the MDCK cell culture were demonstrated by Jalali et al. [41].

Antiviral activity of extracts from M. officinalis has also been described for herpes simplex virus type 1 (HSV-1) and type 2 (HSV-2) [42, 43]. Astani et al. [44] evaluated the antiviral activity of M. officinalis extract by choosing active phenolic compounds against HSV-1 and investigating their mechanism of action. They found that both the aqueous M. officinalis extract and the phenolic molecules significantly decreased the infectivity of HSV-1 at the early stage of virus replication. This action was mainly due to the inhibition of herpes viral attachment caused by the predominant phenolic compound in M. officinalis extract RA at a concentration of 9.75 $\mu$g/mL [44]. The plant extract revealed superior virucidal activity if compared to single compounds, probably imputable to multiple interactions of phytochemicals [45]. The hydroalcoholic extract of M. officinalis rich with RA (4.1% w/w) decreased the cytopathic effect of HSV-2 on Vero cells (ATCC CCL-81) at concentrations starting from 25 $\mu$g/mL with a maximum inhibiting effect (60%) obtained at a concentration of 0.5 mg/mL [21]. Allahverdiyev et al. [46] proved that the volatile oils obtained from M. officinalis at concentrations above 100 $\mu$g/mL reduced the proliferation of HSV-2. They suggested that this activity could be due to the citral and citronellal that characterizes the plant’s volatile oil by inhibiting protein synthesis in virus cells [46].

Worldwide HIV in 2019 affected approximately 38 million people, mainly adults (36.2 million) and 1.8 million children (15 years old) [47]. Advances in HIV pharmacotherapy produced the current antiretroviral therapy (HAART), which significantly contributed to prolonging survival and alleviating patients’ suffering [47]. Nonetheless, side effects and drug resistance are two key factors to consider for the development of new antiviral to be potentially added to the current regimen. Geuenich et al. [48] proved that aqueous extracts from M. officinalis exhibited high and concentration-dependent activity against HIV-1 virions due to the augmentation of the virion’s density before its surface engagement.

Enterovirus 71 (EV71) is one of the major pathogens causing Hand, foot, and mouth disease (HFMD) in infants and children aged under 5 [49]. A small proportion of EV71-infected patients develop severe complications that can lead to death which urge the progress toward novel drugs affecting patients’ medical history [50]. It has been reported that M. officinalis extract (due to its high RA content) could block plaque formation and viral protein synthesis in EV71-infected cells, suggesting a cytopathic effect of this methanolic extract [51].

4.3 Anti-inflammatory Effects

The anti-inflammatory activities of M. officinalis leaves were widely examined. Results showed that its essential oil possessed anti-inflammatory activities, supporting its traditional use in different diseases related to inflammation and pain [55]. Recent works proved that the extract of M. officinalis exerted anti-inflammatory and antinociceptive effects by interacting with muscarinic and nicotinic receptors and the L-arginine-nitric oxide pathway which were ascribable to RA, terpenoids, and flavonoids [56]. RA and flavonoids are known to block different enzymes involved in the inflammatory process, such as cyclooxygenase, lipooxygenase, and monooxygenase [57].

Due to these anti-inflammatory properties, the extract of M. officinalis proved to have good effects in relieving symptoms of atopic dermatitis [57]. The anti-inflammatory property of M. officinalis is depicted in Fig. 4. Ramanauskien et al. [58] investigated the effect of M. officinalis extract and its RA content on skin cells in normal conditions and under oxidative stress. The work on human keratinocyte cells showed that, in oxidative stress conditions, RA decreased intracellular ROS by about 28%, while enhancing cell viability by 10–24% (at a concentration of 0.25–0.5 mg/mL) and protecting cells from H${}_2$O${}_2$ damage [58].

Fig. 4.

Anti-inflammatory property and neuroprotective effects of Melissa officinalis L.

Anti-inflammatory and antinociceptive effects of M. officinalis were investigated with the histamine- and carrageenan-induced paw edema tests in rats and mice. It was found that pretreatment with the aqueous extract of M. officinalis considerably lessened inflammagen-induced paw edema in rats and diminished the nociceptive response in mice [59].

Müzell and his colleagues assessed the anti-inflammatory activity of an aqueous extract of M. officinalis in hepatic and renal lesions caused by acetaminophen in animal models [60]. Even if not hepatoprotective, the extract demonstrated a nephroprotective activity against acetaminophen lesions and exhibited an anti-inflammatory effect on carrageenan-induced pleurisy [60].

M. officinalis was also found to be a good source of chemopreventive agents. Its extracts demonstrated cytotoxicity in breast cancer cells (MDAMB- 231) even at low concentrations (100 $\mu$g/mL), with also a pronounced impact on cell migration and proliferation, while resulting in poorly toxic for HaCat cells (500 and 1000 $\mu$g/mL). Differently, stem extracts resulted highly cytotoxic ($>$100 $\mu$g/mL) [61].

M. officinalis extracts have been proved in clinical trials focused on a variety of diseases, mainly related to neurological disorders, i.e., anxiety and sleeping difficulties, but also metabolic problems and infantile colic. M. officinalis has been used as a cure for memory, cognition, anxiety, depression, and heart palpitations for many centuries. Preclinical animal studies on this plant confirmed its evocative cardiovascular effects including anti arrhythmogenic, negative chronotropic and dromotropic, hypotensive, vasorelaxant, and infarct size–reducing, by the use of different extracts (aqueous, alcoholic, and hydroalcoholic), essential oil, or isolated compounds. Nonetheless, only the effectiveness of M. officinalis on heart palpitations has been verified in humans. Antioxidant free radical–scavenging properties, oxidative stress modulation, anti-inflammatory effects, activation of M2 receptors and antagonism of $\beta$1 receptors in the heart, blockage of voltage-dependent Ca${}^{2+}$ channels, stimulation of endothelial nitric oxide synthesis, and prevention of fibrotic disease are the biological and biomolecular mechanisms suggested for the cardiovascular effects of M. officinalis. Furthermore, the principal active element of M. officinalis called rosmarinic acid has been demonstrated to have significant cardiovascular effects [7]. More recently, the same research group published a novel work on myocarditis using a rat model, suggesting the protective effects of this plant on cardiac function and related oxidative stress [77]. The cardio-protective effects induced by M. officinalis are depicted in Fig. 5.

Fig. 5.

Cardio-protective effects induced by Melissa officinalis L.

For the neurological effects, some authors investigated in the UK addressed the improvement of memory and brain function in healthy people by applying a combination of Salvia officinalis L., Rosmarinus officinalis L., and M. officinalis (SRM) [78]. The work showed that an oral administration of M. officinalis combination at a dose of 5 mL twice a day for 2 weeks was more effective compared to placebo. Araj-Khodaei et al. [79] with a study on neurological disorders used M. officinalis to treat 45 adult outpatients who met the diagnosis (Diagnostic and Statistical Manual of Mental Disorders) for major depression, and were randomly assigned to 3 groups to daily receive either 2 g of M. officinalis or 2 g of Lavandula angustifolia Mill. or also fluoxetine (20 mg) and were assessed until 8 weeks [79]. Although the results were promising (usefulness of the extracts in moderate depression), the absence of a placebo group was relevant for the conclusion of the study, suggesting that more work is necessary to support the use of these plants to treat depression.

Other authors, researched neurological disorders [80]. An M. officinalis extract enriched in RA was tested in a randomized placebo-controlled double-blind 24-week trial by evaluating the safety and tolerability (primary endpoint) of RA (500 mg daily) and its clinical effects and disease-related biomarker changes (secondary endpoints). The group of patients (n = 23) was affected by mild dementia as a result of Alzheimer’s disease (AD). The outcomes demonstrated that no difference in vital signs or physical and neurologic examination was perceived between the placebo and M. officinalis groups. In addition, no severe adverse effects were found while the cognitive function was not modified in both groups. The authors concluded that M. officinalis extract (500 mg of RA taken daily) was safe and well-tolerated for AD patients. Therefore, these data suggested that RA can impact AD neuropsychiatric symptoms and can stop the deterioration of AD patients’ conditions. Even though these investigations have been recent, it should be noted that several studies on the effect of M. officinalis to treat neurological disorders were reported more than a decade ago. Burns et al. [81] carried out a randomized, double-blind, placebo-controlled trial to study the effect of M. officinalis oil against agitation in AD. However, aromatherapy with M. officinalis oil was not effective. Also, years before, Kennedy et al. [82] conducted a similar study. In this case, the authors analyzed the effects of M. officinalis on the modulation of mood and cognitive performance [82]. High doses of M. officinalis (1600 mg) could improve cognitive performance. Other researchers conducted a similar study focusing on the efficacy and safety of M. officinalis extract in mild to moderate AD patients [83]. The use of 60 drops per day demonstrated an improvement in cognitive function after 4 months of treatment.

Other researchers have reported that M. officinalis could impact anxiety or sleep disorders. Indeed M. officinalis leaves (Melissa capsule) were evaluated on anxiety and sleep quality in patients undergoing coronary artery bypass surgery [84]. Eighty patients were administered three times a day with an herbal drug (500 mg of M. officinalis leaves) or a placebo (500 mg of wheat starch). Forty-nine % of the patients reduced their anxiety levels at seven days and 54% improved their sleep quality [84]. Other authors showed that M. officinalis essential oil was effective in reducing agitated behavior in the elderly affected or not by dementia [85]. The study was conducted in a nursing home recruiting 39 patients affected by dementia and 10 control patients (no dementia). Treatment was given for two weeks followed by a two-week washout period before starting subsequent treatment. The results of the study suggested that M. officinalis essential oil could effectively decrease anxiety, however in patients without dementia.

Tavares-Silva and collaborators proved the usefulness of M. officinalis and Phytolacca americana L. (syn. Phytolacca decandra L.) alone or in combination, in children affected by sleep bruxism [86]. Fifty-two children participated in this trial, where M. officinalis reduced sleep bruxism up to 30 days after treatment. Another research group also discovered the combination of M. officinalis and Nepeta menthoides Boiss. & Buhse in sleep disorder [87]. The trial evaluated 80 patients treated with the 1000 mg dose of M. officinalis plus 400 mg of N. menthoides or a placebo for four weeks. The study established that a combined regimen possessed a substantial activity against insomnia.

In other studies carried out in Iran and UK through randomized, double-blind, placebo-controlled trials, high response to the use of M. officinalis to treat anxiety was observed. In the study conducted by Alijaniha et al. [88] M. officinalis extract was tested against heart palpitation. Leaf extract of M. officinalis (500 mg two times per day up to 14 days) considerably lessened the incidence of anxiety and palpitation, while no side effect was reported. Similarly, in the UK, two studies were carried out on the use of M. officinalis for anxiety problems. In the first one, the effects of M. officinalis on laboratory-induced psychological stress were examined using a 600 mg dose of herbal extract. This dose decreased the negative mood effects of the defined intensity stressor simulation while augmenting the self-ratings of calmness [89]. In the other work, the anxiolytic effect of the herbal combination was assessed during laboratory-induced stress [90]. In this case doses of 80 mg of M. officinalis and 120 mg of Valeriana officinalis L. improved the negative effects of the defined intensity stressor simulation on ratings of anxiety. It is worth noting that another study tested the effects of “cyracos” (standardized extract of M. officinalis) in anxiety disorders and sleep disturbance [91]. Long-lasting administration of this extract cyracos (600 mg per day up to 15 days) diminished the stress-related effects, such as insomnia (42%), anxiety (18%), and anxiety-associated symptoms (15%).

However, the use of M. officinalis has not only been studied for neurological disorders or patients suffering from anxiety and stress. Some other studies were redirected to other problems. Darvish-Mofrad-Kashani and collaborators studied the response of M. officinalis in behavior modifications [92]. In this work, the efficacy and safety of M. officinalis in improving hypoactive sexual desire disorder in 89 women were evaluated. The treatment doses were 500 mg per day of aqueous extract of M. officinalis or placebo. Results demonstrated that M. officinalis extract at 4 weeks significantly increased desire, arousal, lubrication, orgasm, satisfaction, and pain scores compared to placebo in hypoactive sexual desire disorder in women. Other investigations were conducted on the use of M. officinalis by diabetic patients or for the treatment of metabolic disorders. Nayebi et al. [93] described the potential effect of M. officinalis in diabetic patients (type 2). The work analyzed 37 dyslipidemic diabetic patients treated or not with 500 mg capsules per day for up to 3 months. M. officinalis could significantly reduce only serum triglyceride level, while no other metabolic alteration was noted if compared to the control group. Another group of researchers also tested the hydroalcoholic extract of M. officinalis in type 2 diabetic patients. The clinical trial was conducted with 62 patients treated with M. officinalis or placebo of 700 mg per day twice for 12 weeks. M. officinalis caused a substantial modulation in fasting blood sugar, glycated hemoglobin (HbA1c), and systolic blood pressure [94]. On the same line, M. officinalis were suggested to modify biomarkers of oxidative stress, inflammation, and lipid profile in patients with stable chronic angina [95]. Indeed, 80 patients participated in this clinical trial and were challenged with a dose of 3 g per day for 8 weeks. M. officinalis capsules significantly ameliorated the lipid profile, malondialdehyde (MDA), highly sensitive c-reactive protein (hs-CRP) and PNO1 in patients with stable chronic angina. More recently, M. officinalis was studied in systolic and diastolic blood pressures of 49 hypertensive patients, receiving 400 mg/d capsules of the extract for 4 weeks [96]. The plant was able to significantly reduce blood pressure (systolic and diastolic) up to the follow-up period of 10 weeks in this double-blind, controlled, randomized crossover study. Furthermore, a randomized, double-blind, placebo-controlled trial with supplementation of M. officinalis evaluated borderline hyperlipidemia patients [97]. Herbal capsules of M. officinalis exhibited interesting results in hyper-lipidemic patients, reducing low-density lipoprotein (LDL) and aspartate transaminase (AST) in patients treated with 500 mg of M. officinalis.

Finally, we must highlight the studies carried out with this plant to treat infantile colic. Martinelli et al. [98] demonstrated the effectiveness of Matricaria chamomilla L., M. officinalis, and Lactobacillus acidophilus tyndallized (HA122) in infantile colic. The children (n = 176) were treated for up to 28 days. Crying time was significantly shorter in the group that received M. chamomilla, M. officinalis, and L. acidophilus tyndallized than the group that received only Lactobacillus reuteri or simethicone. Similar to the previous work, another study investigated the effectiveness and side effects of M. officinalis associated or not with Matricariae recutita and Foeniculum vulgare in infantile colic during one-week treatment. Again crying time was lessened in 85.4% of subjects compared to control (48.9%) while no side effects were reported [99].

The use of M. officinalis for various diseases, from neurological, metabolic disorders to infantile colic opens a new insight into scientifically supported treatments.

As for numerous plants, also M. officinalis can exert toxicity if not optimally used.

M. officinalis is a medicinal plant with numerous health properties and is a curative tool for fighting cardiovascular, neurological, and psychological disorders. Nonetheless, M. officinalis is commonly known and prevalently used for anti-anxiety and anti-depression properties, particularly in the acute setting (among the general population M. officinalis is used to calm and relax). As reported in this work, this plant can be useful also in other human conditions, such as palpitation, hypertension, dementia, infantile colic, bruxism, metabolic problems, Alzheimer’s disease, and sexual disorders. Even if the therapeutic effects of M. officinalis are well documented and studied, its current use in clinical settings is scarce and anecdotic. Thus this work wants to fill in this gap and suggest clinicians, general practitioners, physiotherapists, and interested people expand the rational use of this recognized curative plant. From a pharmacological point of view, M. officinalis possesses a wide number of remarkable properties, i.e., antiviral, anti-inflammatory, antibacterial, neuroprotective among the most common. In particular, antiviral activity is of current interest, because COVID-19 pandemia is still taking its toll and in the future, we will need new therapeutic tools to fight this disease, even in the perspective to co-exist with the SARS-CoV-2 virus. Moreover, given its safety — it is generally well tolerated having no relevant side effects, only occasionally headache, vomiting, abdominal pain, nausea have been reported — M. officinalis should be considered in general medicine to increase its use. Medicinal plants should be considered a powerful means to cure human conditions: this review sheds new light on the potential of M. officinalis and encourages researchers to increase the therapeutic possibilities of this medicinal plant.

WZ, CQ, JSR, MDL, MS, MM, FS, PVTF, APM, DC, MK, JTC, RP contributed to the manuscript. WZ, CQ, JSR, MDL, MS, MM, FS, PVTF, APM, DC, MK, JTC, RP collected resources and were responsible for data curation and writing. Literature review analysis was performed by WZ, CQ, JSR, MDL, MS, MM, FS, PVTF, APM, DC, MK, JTC, RP. Reviewing and editing were carried out by JSR and RP. All the authors read and approved the final manuscript.

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This research received no external funding.

The authors declare no conflict of interest. JTC is serving as one of the Guest Editor of this journal. We declare that JTC had no involvement in the peer review of this article and has no access to information regarding its peer review. Full responsibility for the editorial process for this article was delegated to GCA.