There are many toxicants and contaminants in foods that cause harmful effects on human health. Food toxicants, toxins, and contaminants can be man-made, naturally occurring, produced during food processing and preservation, or contaminated from the environment.
This Special Issue addresses man-made toxicants, naturally occurring toxins, and contaminants in foods and agricultural products. These include mycotoxins, heavy metals, pesticides, food additives, nanomaterials, byproducts or hazardous substances produced during food processing and preservation, as well as any other toxicant or contaminant present in food and agricultural products. Chemical, analytical, molecular biological, and biochemical studies of food toxicants, toxins, or contaminants are welcome. In vitro and in vivo mechanistic and toxicity studies are also welcome.
Prof. Dr. Soo-Jin Choi
Manuscripts should be submitted via our online editorial system at https://imr.propub.com by registering and logging in to this website. Once you are registered, click here to start your submission. Manuscripts can be submitted now or up until the deadline. All papers will go through peer-review process. Accepted papers will be published in the journal (as soon as accepted) and meanwhile listed together on the special issue website. Research articles, reviews as well as short communications are preferred. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office to announce on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts will be thoroughly refereed through a double-blind peer-review process. Please visit the Instruction for Authors page before submitting a manuscript. The Article Processing Charge (APC) in this open access journal is 2500 USD. Submitted manuscripts should be well formatted in good English.