Special Issue

Fractionation, Degradation and Fermentation by Microbial Consortia

Submission Deadline: 28 Feb 2025

Guest Editor

  • Portrait of Guest Editor Ludovic  Besaury

    Ludovic Besaury PhD

    Institut National de la Recherche Agronomique, Université de Reims Champagne-Ardenne, Reims, France

    Interests: lignocellulose; fractionation; microbial consortia; omics; co-culture

Special Issue Information

Dear Colleagues,

Microbial consortia, intricate communities of microorganisms, are garnering increasing attention for their pivotal roles in driving complex biochemical processes such as fractionation, degradation, and fermentation.

From wastewater treatment to bioremediation and bioproduction, these consortia play fundamental roles in various biotechnological applications.

Our special issue, "Fractionation, Degradation, and Fermentation by Microbial Consortia," aims tounravel the mysteries surrounding these intricate processes orchestrated by dynamic microbial communities.

We welcome submissions exploring novel insights, innovative approaches, and cutting-edge research in this field.

Prof. Ludovic Besaury
Guest Editor

Keywords

  • microbial communities
  • fractionation
  • degradation
  • fermentation

Published Papers (4)

Open Access Original Research
340
124
2
Open Access Original Research
331
247
2

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