Volume 76, Issue 3 (June 2025)

Open Access 30 Aug 2025Short Communication

Real-World Quality Assessment of a Medium- and Long-Chain Triglyceride Oil for Deep Fried Japanese Rice Cakes (Agemochi)

Yushi Muto, Kazumasu Sasaki, Ryota Tochinai, Yasuko Tatewaki, Tatsushi Mutoh, Yasuyuki Taki, Hirokazu Tsubone

J. Food Saf. Food Qual. 2025, 76(3), 44132; https://doi.org/10.31083/JFSFQ44132

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Open Access 30 Aug 2025Original Research

Sonal Rane, Ravindra Zende, Kaushlesh P. Rawat, Vilas Vaidya, Rajpal Khillare, Shaikh A. Khader, Aparna Shirke, Nidhi Panicker, Suren Tambe

J. Food Saf. Food Qual. 2025, 76(3), 38946; https://doi.org/10.31083/JFSFQ38946

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2025

Vol. 76 Iss. 1 (2025)

Vol. 76 Iss. 2 (2025)

Vol. 76 Iss. 3 (2025)

Vol. 76 Iss. 4 (2025)

Vol. 76 Iss. 5 (2025)

Open Access 30 Aug 2025Short Communication

Yushi Muto, Kazumasu Sasaki, Ryota Tochinai, Yasuko Tatewaki, Tatsushi Mutoh, Yasuyuki Taki, Hirokazu Tsubone

J. Food Saf. Food Qual. 2025, 76(3), 44132; https://doi.org/10.31083/JFSFQ44132

Abstract

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124

Open Access 30 Aug 2025Original Research

Sonal Rane, Ravindra Zende, Kaushlesh P. Rawat, Vilas Vaidya, Rajpal Khillare, Shaikh A. Khader, Aparna Shirke, Nidhi Panicker, Suren Tambe

J. Food Saf. Food Qual. 2025, 76(3), 38946; https://doi.org/10.31083/JFSFQ38946

Abstract

Download

128