Chia (S. hispanica L.) is an annual herbaceous plant that has gained
popularity for its seeds of high-quality vegetative proteins, richest contents of
omega-3 polyunsaturated fatty acids (
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An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food
Roshina Rabail1, Moazzam Rafiq Khan1, Hafiza Mahreen Mehwish2, Muhammad Shahid Riaz Rajoka2,3, Jose Manuel Lorenzo4,5,*, Marek Kieliszek6,*, Abdur Rauf Khalid7, Muhammad Asim Shabbir1,*, Rana Muhammad Aadil1,*
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1
National Institute of Food Science and Technology, University of Agriculture, 38000 Faisalabad, Pakistan
2
School of Pharmaceutical Science, Health Science Center, Shenzhen University, 518060 Shenzhen, Guangdong, China
3
Food and Feed Immunology Group, Laboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, 980-8572 Sendai, Japan
4
Centro Tecnológico de la Carne de Galicia, Avda. Galicia Nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
5
Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain
6
Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland
7
Department of Livestock and Poultry Production, Faculty of Veterinary Sciences, Bahauddin Zakariya University, 60800 Multan, Pakistan
*Correspondence: jmlorenzo@ceteca.net (Jose Manuel Lorenzo); asimshabbir@live.com (Muhammad Asim Shabbir); marek_kieliszek@sggw.edu.pl (Marek Kieliszek); dilrana89@gmail.com (Rana Muhammad Aadil)
Front. Biosci. (Landmark Ed) 2021, 26(9), 643–654;
https://doi.org/10.52586/4973
Submitted: 12 August 2021 | Revised: 31 August 2021 | Accepted: 1 September 2021 | Published: 30 September 2021
Copyright: © 2021 The Author(s). Published by BRI.
This is an open access article under the CC BY 4.0 license (https://creativecommons.org/licenses/by/4.0/).
Abstract
Keywords
Chia hydrolysates
Antioxidative
Antiinflammatory
Antihypertensive
Chia bioactive peptides
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