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Journal of Food Safety and Food Quality (JFSFQ) is published by IMR Press from Volume 76 Issue 1 (2025). Previous articles were published by another publisher under the hybrid model (CC-BY license or on a subscription basis), and they are hosted by IMR Press on imrpress.com as a courtesy and upon agreement
Volume 75, Issue 4 (August 2024)
Determination of the effect of Turmeric (Curcuma longa L.) on selected quality parameters of Bez Sucuk, a traditional fermented sausage
J. Food Saf. Food Qual. 2024, 75(4), 112-119; https://doi.org/10.53194/0003-925X-75-112
Monitoring of changes in the macro- and micro-element and heavy metal contents of soaked, roasted, boiled chickpea (Cicer arietnum L.) grains and processed waters
J. Food Saf. Food Qual. 2024, 75(4), 106-111; https://doi.org/10.53194/0003-925X-75-106
Impact of different fumigants on the quality of perishables
J. Food Saf. Food Qual. 2024, 75(4), 96-105; https://doi.org/10.53194/0003-925X-75-96