- Academic Editor
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Background: Screening new natural molecules with pharmacological and/or
cosmetic properties remains a highly sought-after area of research. Moreover,
essential oils and volatile compounds have recently garnered significant interest
as natural substance candidates. In this study, the volatile components of
Pistacia lentiscus L. essential oils (PLEOs) isolated from the fruit and
its main compounds, alpha-pinene, and limonene, are investigated for antioxidant,
antidiabetic, and dermatoprotective activities. Methods: In
vitro antioxidant activity was investigated using
2,2