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International Journal for Vitamin and Nutrition Research (IJVNR) is published by IMR Press from Volume 95 Issue 1 (2025). Previous articles were published by another publisher under a hybrid publishing model, and they are hosted by IMR Press on imrpress.com as a courtesy and upon agreement with Hogrefe.
Volume 73, Issue 2 (March 2003)
Why are fruits and vegetables so healthy?
Why are fruits and vegetables so healthy?
Int. J. Vitam. Nutr. Res. 2003, 73(2), 53; https://doi.org/10.1024/0300-9831.73.2.53
Influence of Cooking Process on Phenolic Marker Compounds of Vegetables
Influence of Cooking Process on Phenolic Marker Compounds of Vegetables
Int. J. Vitam. Nutr. Res. 2003, 73(2), 152–159; https://doi.org/10.1024/0300-9831.73.2.152
Dependence of Tocopherol Stability on Different Cooking Procedures of Food
Dependence of Tocopherol Stability on Different Cooking Procedures of Food
Int. J. Vitam. Nutr. Res. 2003, 73(2), 144–151; https://doi.org/10.1024/0300-9831.73.2.144
Non-Nutritive Bioactive Constituents of Plants: Dietary Sources and Health Benefits of Glucosinolates
Non-Nutritive Bioactive Constituents of Plants: Dietary Sources and Health Benefits of Glucosinolates
Int. J. Vitam. Nutr. Res. 2003, 73(2), 135–143; https://doi.org/10.1024/0300-9831.73.2.135
Non-Nutritive Bioactive Constituents of Plants: Phytosterols
Non-Nutritive Bioactive Constituents of Plants: Phytosterols
Int. J. Vitam. Nutr. Res. 2003, 73(2), 127–134; https://doi.org/10.1024/0300-9831.73.2.127
Potential Risks and Benefits of Phytoestrogen-Rich Diets
Potential Risks and Benefits of Phytoestrogen-Rich Diets
Int. J. Vitam. Nutr. Res. 2003, 73(2), 120–126; https://doi.org/10.1024/0300-9831.73.2.120
Antioxidant Actions of Polyphenols in Humans
Antioxidant Actions of Polyphenols in Humans
Int. J. Vitam. Nutr. Res. 2003, 73(2), 112–119; https://doi.org/10.1024/0300-9831.73.2.112
Non-Nutritive Bioactive Food Constituents of Plants: Bioavailability of Flavonoids
Non-Nutritive Bioactive Food Constituents of Plants: Bioavailability of Flavonoids
Int. J. Vitam. Nutr. Res. 2003, 73(2), 101–111; https://doi.org/10.1024/0300-9831.73.2.101
Non-Nutritive Bioactive Food Constituents of Plants: Lycopene, Lutein and Zeaxanthin
Non-Nutritive Bioactive Food Constituents of Plants: Lycopene, Lutein and Zeaxanthin
Int. J. Vitam. Nutr. Res. 2003, 73(2), 95–100; https://doi.org/10.1024/0300-9831.73.2.95
Non-Nutritive Bioactive Food Constituents of Plants: Tocopherols (Vitamin E)
Non-Nutritive Bioactive Food Constituents of Plants: Tocopherols (Vitamin E)
Int. J. Vitam. Nutr. Res. 2003, 73(2), 89–94; https://doi.org/10.1024/0300-9831.73.2.89
Transformation of Flavonoids by Intestinal Microorganisms
Transformation of Flavonoids by Intestinal Microorganisms
Int. J. Vitam. Nutr. Res. 2003, 73(2), 79–87; https://doi.org/10.1024/0300-9831.73.2.79
Plant Foods versus Compounds in Carcinogenesis; Observational versus Experimental Human Studies
Plant Foods versus Compounds in Carcinogenesis; Observational versus Experimental Human Studies
Int. J. Vitam. Nutr. Res. 2003, 73(2), 70–78; https://doi.org/10.1024/0300-9831.73.2.70
Vegetable and Fruit: The Evidence in their Favour and the Public Health Perspective
Vegetable and Fruit: The Evidence in their Favour and the Public Health Perspective
Int. J. Vitam. Nutr. Res. 2003, 73(2), 63–69; https://doi.org/10.1024/0300-9831.73.2.63
Special Characteristics of Non-Nutrient Food Constituents of Plants – Phytochemicals Introductary Lecture
Special Characteristics of Non-Nutrient Food Constituents of Plants – Phytochemicals Introductary Lecture
Int. J. Vitam. Nutr. Res. 2003, 73(2), 55–62; https://doi.org/10.1024/0300-9831.73.2.55
International Journal for Vitamin and Nutrition Research (IJVNR) is published by IMR Press from Volume 95 Issue 1 (2025). Previous articles were published by another publisher under a hybrid publishing model, and they are hosted by IMR Press on imrpress.com as a courtesy and upon agreement with Hogrefe.
Volume 73, Issue 2 (2003)
Journal Browser
Forthcoming Issue
Current Issue
Article
Why are fruits and vegetables so healthy?
Why are fruits and vegetables so healthy?
Int. J. Vitam. Nutr. Res. 2003, 73(2), 53; https://doi.org/10.1024/0300-9831.73.2.53
Influence of Cooking Process on Phenolic Marker Compounds of Vegetables
Influence of Cooking Process on Phenolic Marker Compounds of Vegetables
Int. J. Vitam. Nutr. Res. 2003, 73(2), 152–159; https://doi.org/10.1024/0300-9831.73.2.152
Dependence of Tocopherol Stability on Different Cooking Procedures of Food
Dependence of Tocopherol Stability on Different Cooking Procedures of Food
Int. J. Vitam. Nutr. Res. 2003, 73(2), 144–151; https://doi.org/10.1024/0300-9831.73.2.144
Non-Nutritive Bioactive Constituents of Plants: Dietary Sources and Health Benefits of Glucosinolates
Non-Nutritive Bioactive Constituents of Plants: Dietary Sources and Health Benefits of Glucosinolates
Int. J. Vitam. Nutr. Res. 2003, 73(2), 135–143; https://doi.org/10.1024/0300-9831.73.2.135
Non-Nutritive Bioactive Constituents of Plants: Phytosterols
Non-Nutritive Bioactive Constituents of Plants: Phytosterols
Int. J. Vitam. Nutr. Res. 2003, 73(2), 127–134; https://doi.org/10.1024/0300-9831.73.2.127
Potential Risks and Benefits of Phytoestrogen-Rich Diets
Potential Risks and Benefits of Phytoestrogen-Rich Diets
Int. J. Vitam. Nutr. Res. 2003, 73(2), 120–126; https://doi.org/10.1024/0300-9831.73.2.120
Antioxidant Actions of Polyphenols in Humans
Antioxidant Actions of Polyphenols in Humans
Int. J. Vitam. Nutr. Res. 2003, 73(2), 112–119; https://doi.org/10.1024/0300-9831.73.2.112
Non-Nutritive Bioactive Food Constituents of Plants: Bioavailability of Flavonoids
Non-Nutritive Bioactive Food Constituents of Plants: Bioavailability of Flavonoids
Int. J. Vitam. Nutr. Res. 2003, 73(2), 101–111; https://doi.org/10.1024/0300-9831.73.2.101
Non-Nutritive Bioactive Food Constituents of Plants: Lycopene, Lutein and Zeaxanthin
Non-Nutritive Bioactive Food Constituents of Plants: Lycopene, Lutein and Zeaxanthin
Int. J. Vitam. Nutr. Res. 2003, 73(2), 95–100; https://doi.org/10.1024/0300-9831.73.2.95
Non-Nutritive Bioactive Food Constituents of Plants: Tocopherols (Vitamin E)
Non-Nutritive Bioactive Food Constituents of Plants: Tocopherols (Vitamin E)
Int. J. Vitam. Nutr. Res. 2003, 73(2), 89–94; https://doi.org/10.1024/0300-9831.73.2.89
Transformation of Flavonoids by Intestinal Microorganisms
Transformation of Flavonoids by Intestinal Microorganisms
Int. J. Vitam. Nutr. Res. 2003, 73(2), 79–87; https://doi.org/10.1024/0300-9831.73.2.79
Plant Foods versus Compounds in Carcinogenesis; Observational versus Experimental Human Studies
Plant Foods versus Compounds in Carcinogenesis; Observational versus Experimental Human Studies
Int. J. Vitam. Nutr. Res. 2003, 73(2), 70–78; https://doi.org/10.1024/0300-9831.73.2.70
Vegetable and Fruit: The Evidence in their Favour and the Public Health Perspective
Vegetable and Fruit: The Evidence in their Favour and the Public Health Perspective
Int. J. Vitam. Nutr. Res. 2003, 73(2), 63–69; https://doi.org/10.1024/0300-9831.73.2.63
Special Characteristics of Non-Nutrient Food Constituents of Plants – Phytochemicals Introductary Lecture
Special Characteristics of Non-Nutrient Food Constituents of Plants – Phytochemicals Introductary Lecture
Int. J. Vitam. Nutr. Res. 2003, 73(2), 55–62; https://doi.org/10.1024/0300-9831.73.2.55