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Abstract

Background: Aging is a progressive process characterized by weakness in brain function. Although metabolomics studies on the brain related with aging have been conducted, it is not yet fully understood. A systematic metabolomics study was performed to search for biomarkers and monitor altered metabolism in various brain tissues of the cortex, cerebellum, hypothalamus, and hippocampus of young (8 months old) and old rats (22 months old). Methods: Simultaneous profiling analysis of amino acids (AAs), organic acids (OAs), and fatty acids (FAs) in the brain tissues of young and old rats were performed by gas chromatography-tandem mass spectrometry. Results: Under optimal conditions, AA, OA, and FA profiling methods showed good linearity (r 0.995) with limit of detection of 30 and 73.2 ng and limit of quantification of 90.1 and 219.5 ng, respectively. Repeatability varied from 0.4 to 10.4 and 0.8 to 14.8% relative standard deviation and accuracy varied from –11.3 to 10.3 and –12.8 to 14.1% relative error, respectively. In the profiling analysis, total 32, 43, 45, and 30 metabolites were determined in cortex, cerebellum, hypothalamus, and hippocampus, respectively. In statistical analysis, eight AAs (alanine, valine, leucine, isoleucine, threonine, serine, proline, and phenylalanine) in the cortex and four metabolites (alanine, phenylalanine, 3-hydoxypropionic acid, and eicosadienoic acid) in the cerebellum were significantly evaluated (Q-value <0.05, variable importance in projection scores 1.0). In all brain tissues, the score plots of orthogonal partial least square discriminant analysis were clearly separated between the young and old groups. Conclusions: Metabolomics results indicate that mechanistic targets of rapamycin complex 1, branched chain-amino acid, and energy metabolism are related to inflammation and mitochondrial dysfunction in the brain during aging. Thus, these results may explain the characteristic metabolism of brain aging.

1. Introduction

Aging is a process that involves the physiological deterioration of tissues and organs, which involves the gradual accumulation of cell damage and increased susceptibility to diseases over time [1, 2]. Therefore, many studies have been conducted on organs that deteriorate with age [3, 4, 5]. Especially, Alzheimer’s and Parkinson’s diseases are known as neurodegenerative brain diseases [6, 7, 8]. The brain requires a large amount of energy; thus, it is sensitive to changes in energy supply and mitochondrial function. Mitochondrial dysfunction, inflammation-related oxidative stress, and glucose metabolism may lead to brain-related energy metabolism disorders associated with age-related functional changes [9, 10]. Therefore, metabolomics studies on brain aging is essential. Metabolomics is a comprehensive study of low-molecular-weight metabolites (<1000 Da) that arise during cellular processes, which can be used to monitor the physiological state related with metabolism [11]. Recently, to understand aging, metabolomics studies have been conducted to identify potential biomarkers associated with aging and age-related diseases [9, 12, 13, 14, 15, 16, 17]. In particular, altered amino acids (AAs), organic acids (OAs), and fatty acids (FAs) have been reported as potential biomarkers of aging in biological samples, such as serum, plasma, dorsolateral prefrontal cortex, eyes, and liver [17, 18, 19, 20, 21]. In our previous reports, metabolomics studies have been conducted on AAs, OAs, and FAs in the plasma and eyes of aged mice [20, 21]. However, a metabolomics study has not yet been conducted in various brain tissues. Therefore, a metabolomics study was performed to detect potential biomarkers and monitor altered metabolism in brain tissues (cortex, cerebellum, hypothalamus, and hippocampus) of young and old rats following method development and validation for profiling analysis of AAs as ethoxycarbonyl (EOC)/tert-butyldimethylsilyl (TBDMS) derivatives, OAs, and FAs methoximation (MO)/TBDMS derivatives by gas chromatography-tandem mass spectrometry (GC-MS/MS) according to a previously described methods [20, 21].

2. Materials and Methods
2.1 Chemicals and Reagents

The standards used in this study, including 32 AAs, 19 OAs, and 25 FAs, were purchased from Sigma-Aldrich (St. Louis, MO, USA) and Tokyo Chemical Industry (Kita-ku, Tokyo, Japan). Norvaline, 3,4-dimethoxybenzoic acid, and pentadecanoic acid (PDA) were purchased from Sigma-Aldrich (St. Louis, MO, USA) and were used as internal standards (ISs). HPLC-grade distilled water (DW) and acetonitrile (ACN) were purchased from J.T. Baker, Inc. (Phillipsburg, NJ, USA). Triethylamine (TEA) was purchased from Sigma Aldrich. Toluene, diethyl ether (DEE), ethyl acetate (EA), dichloromethane (DCM), and sodium chloride (NaCl) were purchased from Kanto Chemical Co. (Chuo-ku, Tokyo, Japan). Sodium hydroxide (NaOH) and sulfuric acid (H2SO4) were purchased from Daejung Reagent Chemicals (Siheung, South Korea). As derivatization reagents, methoxyamine hydrochloride, N-methyl-N-(tert-butyldimethylsilyl) trifluoroacetamide (MTBSTFA) + 1% tert-butyldimethylchlorosilane, and ethyl chloroformate (ECF) were obtained from Thermo Fisher Scientific (Bellefonte, PA, USA). All chemicals were analytical grade.

2.2 Preparation of Standard Solutions

For standard and IS stock solutions, 32 AAs and norvaline (IS) were prepared at a concentration of 10 mg/mL in 0.1 M HCl. 19 OAs and 3,4-dimethoxybenzoic acid (IS) were prepared at a concentration of 10 mg/mL in methanol. 25 FAs and PDA (IS) were prepared at a concentration of 10 mg/mL in toluene. All standard stock solutions were stored at –20 ℃. For GC-MS/MS analysis, 19 OAs standard working solution mixtures were prepared at concentrations of 10 µg/mL and 100 µg/mL in methanol, and 3,4-dimethoxybenzoic acid (IS) was prepared at a concentration of 10.0 µg/mL in methanol. The 32 AAs standard working solution mixtures were prepared at concentrations of 10 µg/mL and 100 µg/mL in 0.1 M HCl, and norvaline was prepared at a concentration of 20 µg/mL in 0.1 M HCl. The 25 FAs standard working solution mixtures were prepared at concentrations of 10 µg/mL and 100 µg/mL in toluene, and PDA was prepared at a concentration of 10 µg/mL in toluene.

2.3 Animal

Eight male Sprague-Dawley rats (Osan, South Korea), aged 8 months (young) and 22 months (old), were used in the experiment. Rats were individually housed in polycarbonate cages with wood chip bedding, maintained in an air-conditioned animal room (temperature: 24 °C; relative humidity: 55 ± 5%) with 12 h light/dark cycle. The rats were provided tap water and ad libitum access to feed [22]. After young and old rats were euthanized with carbon dioxide, and all brain tissues (cortex, cerebellum, hypothalamus, and hippocampus) were carefully removed and collected and then stored at –80 °C until further analysis. The animal study was designed by the Aging Tissue Bank and approved by the Pusan National University Institutional Animal Care and Use Committee (approval No. PNU-2014-0601) [23].

2.4 GC-MS/MS

Analyses of standards and samples were performed using a GCMS-TQ8040 (Shimadzu, Tokyo, Japan) interfaced with a triple quadrupole mass spectrometer (70 eV, electron impact ionization mode) in the selected reaction monitoring (SRM) mode for quantitative analysis. The injector, interface, and ion source temperatures were maintained at 260, 300, and 230 °C, respectively. An Ultra-2 (5% phenyl–95% methylpolysiloxane bonded phase; 25 m × 0.20 mm i.d; 0.11 µm film thickness) cross-linked capillary column (Agilent Technologies, Palo Alto, CA, USA) was used for analysis. Helium was used as the carrier gas at a flow rate of 0.5 mL/min in a constant flow mode. Samples (1.0 µL) were introduced using AOC-20i auto-injector and AOC-20s auto-sampler in the split-injection mode (10:1). The oven temperature was programmed as follows: AAs, 140 °C was maintained for 3 min, increased to 300 °C at a rate of 8 °C/min and maintained for 5 min; OAs and FAs, 100 °C was maintained for 2 min, increased to 300 °C at a rate of 10 °C/min and maintained for 8 min.

2.5 Method Validation for Profiling Analysis of AAs, OAs, and FAs in Rat Brain Tissues Using GC-MS/MS

Pooled brain tissues including the cortex, cerebellum, hypothalamus, and hippocampus of rats were used for matrix validation of AAs, OAs and FAs. A mixed standard solution containing 18 AAs of 20–1000 ng and norvaline of 200 ng as IS was used for optimization of AA profiling analysis as EOC/TBDMS derivatives. For the method validation of simultaneous OA and FA profiling analyses as MO/TBDMS derivatives, mixed standard solution containing 13 OAs and 10 FAs of 20–1000 ng, and ISs [3,4-dimethoxybenzoic acid (100 ng) as IS of OAs and PDA (100 ng) as IS of FAs] were used in this study [24, 25]. Then, these were spiked to pooled brain tissue solution of 0.2 mg and was vortex-mixed with acetonitrile (150 µL) to precipitate proteins and centrifuged at 13,500 rpm for 3 min. Then, each method validation was performed according to the following method.

In method validation for AA profiling analysis, the supernatant was transferred to a vial containing ECF (40 µL) and DCM (2 mL), and then DW (820 µL) was added. The aqueous phase was then adjusted to pH >12 using 5.0 M NaOH and subjected to a sequential EOC reaction. The aqueous phase was adjusted to pH 2 with 10% H2SO4, saturated with NaCl, and sequentially extracted using DEE (3 mL) and EA (2 mL). The extract was evaporated to dryness under a gentle stream of nitrogen at 40 °C. Toluene (15 µL), MTBSTFA (20 µL), and TEA (5 µL) were added to the residue, and then reacted at 60 °C for 60 min to obtain the TBDMS derivative. Finally, 1.0 µL was injected into the GC-MS/MS with SRM mode. Injector, interface, and ion source temperatures were maintained at 260, 300, and 230 °C, respectively.

In method validation for OA and FA profiling analyses, the supernatant was transferred to a vial and DW (820 µL) was added. Methoxyamine hydrochloride (1 mg) was added to the aqueous phase, adjusted to pH 12 using 5 M NaOH, and reacted at 60 °C for 60 min to form the MO derivative. The aqueous phase was adjusted to pH 2 with 10% H2SO4, saturated with NaCl, and sequentially extracted using DEE (3 mL) and EA (2 mL). The extracts containing TEA (5 µL) were evaporated to dryness under a gentle stream of nitrogen at 40 °C. Toluene (10 µL) and MTBSTFA (20 µL) were added to the residue and reacted at 60 °C for 60 min for formation of TBDMS derivative. Finally, 1.0 µL was injected into the GC-MS/MS with SRM mode.

These methods were performed in triplicate under optimal conditions and were validated for analytical parameters including linearity, repeatability, accuracy, limits of detection (LOD) and limits of quantitation (LOQ). The values of slope, intercept and correlation coefficient were determined to linearity test using the least squares regression analysis on a calibration curve constructed based on the relative peak area ratios to IS. The LOD and LOQ value for each metabolite were calculated as three- and 10-times the standard deviation of the blank divided by the slope of calibration curve. Repeatability as relative standard deviation (% RSD) and accuracy as relative error (% RE) were performed in triplicate within the range that included metabolite levels detected.

2.6 Sample Preparation for Profiling Analyses of AAs, OAs, and FAs in Rat Brain Tissues Using GC-MS/MS

For the metabolomics study, profiling analyses of AAs, OAs, and FAs were performed using GC-MS/MS as EOC/TBDMS and MO/TBDMS [24, 25]. Briefly, each brain tissue sample was homogenized in DW and centrifuged at 13,500 rpm for 3 min.

For AA profiling analysis, an aliquot of the homogenate equivalent to the weight of each brain tissue (4 mg cortex, 1 mg cerebellum, 1 mg hypothalamus, 0.5 mg hippocampus), and norvaline (0.2 µg) were added to 60 µL of ACN and centrifuged at 13,500 rpm for 3 min. The supernatant was transferred to a vial containing ECF (40 µL) and DCM (2 mL), and then DW (1 mL) was added. The aqueous phase was then adjusted to pH >12 using 5.0 M NaOH and subjected to a sequential EOC reaction. And then the aqueous phase was adjusted to pH 2 with 10% H2SO4, saturated with NaCl, and sequentially extracted using DEE (3 mL) and EA (2 mL). The extract was evaporated to dryness under a gentle stream of nitrogen at 40 °C. Toluene (15 µL), MTBSTFA (20 µL), and TEA (5 µL) were added to the residue, and then reacted at 60 °C for 60 min to obtain the TBDMS derivative. Finally, the 1.0 µL was injected into the GC-MS/MS with SRM mode.

For OAs and FAs profiling analysis, an aliquot of the homogenate equivalent to the weight of each brain tissue (8 mg cortex, 2 mg cerebellum, 2 mg hypothalamus, 1 mg hippocampus) and 3,4-dimethoxybenzoic acid and PDA (0.1 µg) were added to 120 µL of ACN and centrifuged at 13,500 rpm for 3 min. The supernatant was transferred to a vial and DW (1 mL) was added. Methoxyamine hydrochloride (1 mg) was added to the aqueous phase, adjusted to pH 12 using 5 M NaOH, and reacted at 60 °C for 60 min to form the MO derivative. The aqueous phase was adjusted to pH 2 with 10% H2SO4, saturated with NaCl, and sequentially extracted using DEE (3 mL) and EA (2 mL). The extracts containing TEA (5 µL) were evaporated to dryness under a gentle stream of nitrogen at 40 °C. Toluene (10 µL) and MTBSTFA (20 µL) were added to the residue and reacted at 60 °C for 60 min for formation of TBDMS derivative. Finally, 1.0 µL was injected into the GC-MS/MS with SRM mode. The steps of metabolomics analysis shown in Fig. 1.

Fig. 1.

Workflow the steps of metabolomics analysis. EOC, ethoxycarbonyl; AAs, amino acids; MO, methoximation; OAs, organic acids; FAs, fatty acids; TBDMS, tert-butyldimethylsilyl; GC-MS/MS, gas chromatography-tandem mass spectrometry.

2.7 Star Graphic Pattern Analysis and Statistical Analysis

The levels of AAs, OAs, and FAs in the brain tissues were calculated according to each calibration curve. For drawing a star graphic patterns, the mean levels of AAs, OAs, and FAs in the older group were normalized to the mean level in the young group, and then Microsoft Excel Office 365 (Microsoft, Redmond, WA, USA) to draw a star graphic pattern [20, 21, 24, 25]. Univariate statistical analysis was performed by a Student’s t-test to compare the average differences in all metabolites between the young and aging groups. The normality of the data was evaluated using the Shapiro-Wilk test, and the Wilcoxon rank sum test as a non-parametric test was used because the data did not follow a normal distribution. Due to the small sample size, multiple comparison tests were performed using the Benjamini-Hochberg procedure to control the false discovery rate (FDR) for enhancing the accuracy and reliability of the data. The p-values from the results of the Wilcoxon rank sum test were adjusted using FDR, and metabolites with a Q-value <0.05 were considered statistically significant. Multivariate analysis was used to evaluate differences between young and old groups. Principal component analysis (PCA) as unsupervised learning was used for trends and pattern analyses in data. Orthogonal partial least square discriminant analysis (OPLS-DA) as supervised learning was used for discriminating between groups to reveal biomarker candidates. To evaluate the predictability and quantification of the OPLS-DA model (permutation = 100), two parameters (Q2 and R2Y) were calculated. The high R2Y and Q2 indicated that the model was valid. The variable importance in projection (VIP) score was used to measure the importance of variables in the OPLS-DA model, and variables with a VIP score >1.0 were considered significant in the OPLS-DA model. For classification analysis and intuitive visualization in metabolite levels, a heatmap was applied to metabolites. The following analyses were performed with log10-transformed and auto-scaled data using MetaboAnalyst (version 6.0) based on the R project (http://www.metaboanalyst.ca) [20, 21, 24, 25].

3. Results
3.1 Method Validation for Profiling Analyses of AAs, OAs, and FAs in Rat Brain Tissues
3.1.1 Optimization of AA, OA and FA Profiling Analyses

In this study, the precursor ion of each AA, OA, and FA generated by 70 eV electron impact (EI) in ion source was detected and selected in the first quadrupole (Q1). Precursor ions of AAs were fragmented by collision energy (CE) in the range of –5– –45 V using argon gas, a collision-induced dissociation gas, in a collision cell (Q2) to generate product ions, which were collected in the third quadrupole (Q3). Three product ions were selected for identification of AA, OA, and FA, and one product ion with high sensitivity and selectivity was selected as the quantitative ion for each AA, OA, and FA without matrix effect of the tissue sample. The SRM mode conditions of AAs, OAs, and FAs were presented in Table 1.

Table 1. SRM conditions for profiling analyses of 22 AAs, 10 OAs, and 13 FAs by GC-MS/MS.
No. Metabolite Retention time SRM (m/z) CE (V)
1 Alanine 5.3 218.00>190.10 5
2 Glycine 5.5 204.00>176.10 5
3 β-Alanine 6.5 218.00>129.10 15
4 Valine 6.6 246.00>218.30 5
5 Leucine 7.5 260.00>232.20 5
6 Isoleucine 7.7 260.00>232.20 5
7 Proline 8.2 244.00>216.10 10
8 γ-Aminobutyric acid 8.2 232.00>160.10 5
9 Pyroglutamic acid 10.3 300.00>147.20 20
10 Methionine 10.9 278.00>232.10 5
11 Serine 11.1 348.00>73.10 25
12 Threonine 11.2 362.00>73.10 25
13 Phenylalanine 12.3 294.00>194.10 10
14 Cysteine 12.7 322.00>204.00 10
15 Aspartic acid 12.9 376.00>73.10 35
16 Glutamic acid 14.3 390.00>73.10 30
17 Asparagine 14.5 375.00>329.10 10
18 Ornithine 14.9 333.00>287.10 5
19 Glutamine 15.8 389.00>73.10 30
20 Lysine 16.0 301.00>201.10 10
21 Tyrosine 17.9 335.00>261.10 20
22 Tryptophan 18.5 244.00>170.10 15
23 Pyruvic acid 4.7 174.00>74.10 15
24 Acetoacetic acid 5.9 188.00>89.10 9
25 Lactic acid 7.7 261.00>147.10 15
26 Glycolic acid 7.8 247.00>147.10 15
27 3-Hydroxypropionic acid 8.7 261.00>147.10 15
28 Succinic acid 10.7 289.00>147.10 10
29 Fumaric acid 11.1 287.00>147.10 15
30 Oxaloacetic acid 12.1 332.00>147.10 10
31 Malic acid 14.2 419.00>115.10 10
32 Citric acid 18.4 459.00>147.10 20
33 Myristic acid 13.9 285.00>131.10 10
34 Palmitoleic acid 15.5 311.00>131.10 10
35 Palmitic acid 15.7 313.00>131.10 10
36 Linoleic acid 17.1 337.00>131.20 15
37 Oleic acid 17.1 339.00>131.10 10
38 Stearic acid 17.3 341.00>131.10 10
39 Arachidonic acid 18.3 361.00>269.00 5
40 Eicosadienoic acid 18.6 365.00>75.10 25
41 Gondoic acid 18.7 367.00>131.20 10
42 Docosahexaenoic acid 19.7 385.00>75.10 24
43 Docosatetraenoic acid 19.8 389.00>75.10 25
44 Erucic acid 20.1 395.00>131.10 15
45 Nervonic acid 21.4 423.00>131.10 15
IS Norvaline 7.1 246.00>218.30 5
IS 3,4-Dimethoxybenzoic acid 12.8 239.00>195.10 10
IS Pentadecanoic acid 14.0 299.00>131.10 10

Note: SRM, Selective reaction mode; CE, Collision energy; IS, Internals standard.

3.1.2 Method Validation for Profiling Analysis of 22 AAs

Profiling method for 22 AAs was validated under optimal conditions. The calibration curves of 22 AAs ranging from 20 to 10,000 ng examined under optimal condition were linearity (correlation coefficients; r) better than 0.9950 with good LODs (0.1–30 ng) and LOQs (0.2–90.1 ng). The repeatability and accuracy of the analysis method were measured in concentrations range and varied from 0.4 to 10.4 (% RSD) and –11.3 to 10.3 (% RE), respectively. The repeatability and accuracy of the overall procedure measured at three different concentrations are shown in Table 2. The results of the validated assay parameters indicated that this assay was suitable for the quantitative analysis of 22 AAs in brains tissues.

Table 2. Validation data for the profiling analysis of the 22 AAs in brain tissues as EOC/TBDMS derivatives by GC-MS/MS.
No. Metabolite Calibration Linearity (r) LOD (ng) LOQ (ng) Repeatability Accuracy
range (ng) (% RSD) (% RE)
1 Alanine 200–5000 0.9998 1.1 3.4 1.3–2.2 0.11–3.5
2 Glycine 20–2000 0.9999 3.5 10.6 1.2–10.4 –11.3–4.4
3 β-Alanine 20–200 0.9990 0.4 1.1 2.4–3.2 –2.9–6.1
4 Valine 50–2000 1.0000 0.1 0.4 0.4–3.7 –10.2–1.5
5 Leucine 50–5000 0.9999 0.3 1.0 0.6–1.4 –7.3–2.6
6 Isoleucine 20–2000 0.9999 0.3 0.9 0.9–5.1 –0.60–3.4
7 Proline 50–2000 0.9999 0.3 1.0 1.0–8.4 –4.7–1.3
8 r-Aminobutyric acid 50–10,000 0.9982 0.3 0.8 2.9–7.3 –10.2–2.9
9 Pyroglutamic acid 200–10,000 0.9993 17.2 51.5 2.8–6.5 –4.4–7.1
10 Methionine 200–10,000 0.9966 30.0 90.1 4.9–5.8 1.7–5.1
11 Serine 50–2000 0.9986 2.7 8.2 2.9–6.8 –2.3–10.3
12 Threonine 20–2000 0.9991 2.9 8.8 0.8–2.9 –2.1–0.53
13 Phenylalanine 50–5000 0.9972 0.1 0.3 5.7–8.0 –5.4–3.2
14 Cysteine 50–500 0.9995 1.8 5.5 1.7–6.6 0.13–1.8
15 Aspartic acid 50–10,000 0.9971 1.8 5.4 1.1–5.0 –8.7–10.1
16 Glutamic acid 50–10,000 0.9962 0.5 1.6 1.1–2.5 –2.5–4.9
17 Asparagine 50–5000 0.9963 3.8 11.3 4.0–7.3 4.9–6.9
18 Ornithine 50–2000 0.9980 2.0 5.9 2.8–3.6 –6.4–9.6
19 Glutamine 20–5000 0.9971 2.0 6.1 5.3–5.9 –0.82–9.9
20 Lysine 20–2000 0.9950 2.0 5.9 6.7–7.3 –9.8–7.8
21 Tyrosine 50–10,000 0.9985 0.4 1.1 3.2–3.8 –0.17–3.1
22 Tryptophan 50–10,000 0.9982 0.1 0.2 4.3–5.7 0.028–4.0

Note: LOD, Limit of detection; LOQ, Limit of quantification; RSD, Relative standard deviation; RE, Relative error.

3.1.3 Method Validation for Profiling Analyses of 10 OAs and 13FAs

Profiling method for 10 OAs and 13 FAs was validated under optimal conditions. The calibration curves of 10 OAs and 13 FAs ranging from 20 to 10,000 ng examined under optimal condition were linearity (r) better than 0.9950 with good LODs (0.1–73.2 ng) and LOQs (0.2–219.5 ng). The repeatability and accuracy of the analysis method were measured in concentrations range and varied from 0.8 to 14.8 (% RSD) and –12.8 to 14.1 (% RE), respectively. The repeatability and accuracy of the overall procedure measured at three different concentrations are shown in Table 3. The results of the validated assay parameters indicated that this assay was suitable for the quantitative analyses of 10 OAs and 13 FAs in brains tissues.

Table 3. Validation data for the simultaneous profiling analyses of the 10 OAs and 13 FAs in brain tissues as MO/TBDMS derivatives.
No. Metabolite Calibration range (ng) Linearity (r) LOD (ng) LOQ (ng) Repeatability Accuracy
(% RSD) (% RE)
23 Pyruvic acid 20–200 0.9959 4.2 12.7 6.3–6.4 –4.9–10.2
24 Acetoacetic acid 200–10,000 0.9960 1.8 5.3 3.2–4.5 –10.2–10.7
25 Lactic acid 50–10,000 0.9953 16.0 47.9 5.5–8.5 –4.7–3.2
26 Glycolic acid 50–2000 0.9981 12.2 36.6 4.0–6.1 –12.1–5.5
27 3-Hydroxypropionic acid 20–200 0.9972 1.4 4.1 4.1–8.7 –4.3–2.0
28 Succinic acid 20–200 0.9967 4.0 12.0 5.3–8.2 –3.5–7.4
29 Fumaric acid 20–2000 0.9994 0.9 2.7 1.8–10.5 –12.3–5.1
30 Oxaloacetic acid 50–2000 0.9951 4.9 14.8 7.0–14.8 –2.7–1.1
31 Malic acid 50–5000 0.9994 1.7 5.1 2.4–7.6 –1.6–6.7
32 Citric acid 20–2000 0.9969 2.4 7.1 5.6–13.9 –2.0–3.6
33 Tetradecanoic acid 20–2000 0.9954 3.9 11.6 5.2–7.1 –12.8–3.8
34 Palmitoleic acid 20–500 0.9951 3.5 10.4 7.4–9.7 0.3–10.3
35 Palmitic acid 50–10,000 0.9985 4.7 14.1 4.8–11.7 1.3–14.1
36 Linoleic acid 50–2000 0.9973 6.6 19.7 4.0–5.1 –1.6–1.1
37 Oleic acid 20–10,000 0.9985 2.6 7.8 2.4–11.3 –5.3–9.3
38 Stearic acid 50–10,000 0.9967 16.1 48.2 3.5–9.3 –3.4–8.9
39 Arachidonic acid 500–10,000 0.9950 73.2 219.5 0.8–4.5 –7.7–9.6
40 Eicosadienoic acid 20–2000 0.9989 0.3 0.8 0.9–7.7 –0.08–6.1
41 Gondoic acid 20–2000 0.9985 2.5 7.4 2.9–3.1 –5.1–10.9
42 Docosahexaenoic_acid 500–10,000 0.9953 1.7 5.2 4.8–6.7 –3.4–3.3
43 Docosatetraenoic acid 500–10,000 0.9983 2.1 6.4 2.9–9.4 –1.8–5.3
44 Erucic acid 20–200 0.9986 1.0 2.9 2.5–5.7 –13.9–6.7
45 Nervonic acid 20–200 0.9991 0.1 0.4 2.2–7.7 –0.9–1.9

Note: LOD, Limit of detection; LOQ, Limit of quantification; RSD, Relative standard deviation; RE, Relative error.

3.2 AA, OA, and FA Profiles in Rat Brain Tissues

Metabolites determined in each brain tissue were analyzed using the Wilcoxon rank-sum test by comparing the young and old groups.

In the cortex, the levels of 32 metabolites were determined in the young (n = 8) and old (n = 6) groups. In the young group, acetoacetic acid was the most abundant, followed by lactic acid and glutamic acid, whereas in the old group, lactic acid was the most abundant, followed by glutamic acid and acetoacetic acid (Table 4). In particular, 10 AAs (alanine, glycine, valine, leucine, isoleucine, threonine, serine, proline, phenylalanine, and tyrosine) and lactic acid were increased (p-value < 0.05). After FDR correction, eight AAs (alanine, valine, leucine, isoleucine, threonine, serine, proline, and phenylalanine) except for glycine and tyrosine among 10 AAs were significantly increased in the old group (Q-value <0.05, Table 4).

Table 4. The levels of metabolites, Wilcoxon rank-sum test, PCA, and OPLS-DA analysis in the cortex.
No. Metabolite Concentration (ng/mg, Mean ± SD) Normalized Value* Wilcoxon rank-sum test PCA Loading score OPLS-DA (VIP score)
Young Old Young Old p-value Q-value (FDR) PC1 PC2
Amino acid
1 Alanine 279.7 ± 27.2 323.0 ± 12.5 1.00 1.15 0.005 0.019 0.254 0.177 1.28
2 Glycine 190.5 ± 12.2 198.5 ± 3.9 1.00 1.04 0.043 0.124 0.206 0.180 0.77
3 β-Alanine 4.3± 0.32 4.0 ± 0.34 1.00 0.92 0.108 0.216 –0.065 0.194 1.09
4 Valine 142.6 ± 8.5 163.6 ± 7.6 1.00 1.15 0.003 0.012 0.238 0.103 1.53
5 Leucine 253.2 ± 9.96 301.4 ± 12.7 1.00 1.19 0.001 0.005 0.258 0.087 1.75
6 Isoleucine 165.9 ± 11.9 197.4 ± 4.1 1.00 1.19 0.001 0.005 0.255 0.160 1.59
7 Proline 134.3 ± 7.8 156.7 ± 3.8 1.00 1.17 0.001 0.005 0.256 0.139 1.61
8 γ-Aminobutyric acid 408.6 ± 32.5 397.4 ± 23.4 1.00 0.97 0.662 0.730 0.051 0.170 0.50
9 Pyroglutamic acid 96.2 ± 11.2 95.9 ± 9.8 1.00 1.00 0.345 0.460 0.037 0.422 0.08
10 Methionine 28.4 ± 15.4 44.0 ± 20.05 1.00 1.55 0.081 0.200 0.035 –0.031 0.71
11 Serine 345.9 ± 54.7 432.3 ± 30.7 1.00 1.25 0.003 0.012 0.216 0.212 1.33
12 Threonine 178.1 ± 37.5 270.3 ± 30.9 1.00 1.52 0.001 0.009 0.259 0.019 1.38
13 Phenylalanine 166.3 ± 9.96 204.2 ± 8.95 1.00 1.23 0.001 0.005 0.273 –0.001 1.69
14 Cysteine 10.9 ± 1.3 12.5 ± 2.9 1.00 1.14 0.491 0.582 0.164 –0.156 0.78
15 Aspartic acid 677.9 ± 29.9 636.5 ± 28.8 1.00 0.94 0.108 0.216 –0.200 –0.047 1.21
16 Glutamic acid 808.2 ± 45.7 830.6 ± 38.3 1.00 1.03 0.282 0.430 0.122 –0.309 0.41
17 Asparagine 128.0 ± 17.9 132.3 ± 15.4 1.00 1.03 0.950 0.950 0.172 –0.080 0.37
18 Ornithine 11.8 ± 1.8 11.3 ± 1.9 1.00 0.95 0.852 0.909 0.108 –0.172 0.35
19 Glutamine 422.3 ± 62.1 431.7 ± 68.1 1.00 1.02 0.950 0.950 0.146 –0.289 0.05
20 Lysine 328.1 ± 61.7 411.2 ± 84.5 1.00 1.25 0.108 0.216 0.209 –0.289 0.78
21 Tyrosine 145.9 ± 30.2 230.1 ± 52.1 1.00 1.58 0.020 0.071 0.250 –0.147 1.27
22 Tryptophan 58.4 ± 12.6 79.0 ± 21.4 1.00 1.35 0.228 0.019 0.228 –0.231 0.83
Organic acid
23 Pyruvic acid 7.3 ± 0.8 7.2 ± 0.75 1.00 0.99 0.491 0.582 0.003 –0.197 0.27
24 Acetoacetic acid 1346.0 ± 619.8 812.7 ± 416.2 1.00 0.60 0.142 0.267 –0.177 –0.025 0.96
25 Lactic acid 912.0 ± 79.0 1019.5 ± 84.0 1.00 1.12 0.043 0.124 0.103 –0.054 1.05
26 Glycolic acid 75.5 ± 10.0 65.5 ± 7.2 1.00 0.87 0.081 0.200 –0.178 0.044 1.09
27 3-Hydroxypropionic acid 7.8 ± 1.6 8.4 ± 1.8 1.00 1.09 0.573 0.655 0.144 0.040 0.33
28 Succinic acid 2.5 ± 0.25 3.1 ± 0.91 1.00 1.23 0.181 0.322 0.144 0.020 0.97
29 Fumaric acid 8.8 ± 1.5 7.9 ± 0.82 1.00 0.90 0.345 0.460 –0.033 0.019 0.76
30 Oxaloacetic acid 31.7 ± 12.7 25.5 ± 3.7 1.00 0.81 0.414 0.529 –0.082 –0.138 0.42
31 Malic acid 69.9 ± 6.1 74.6 ± 15.7 1.00 1.07 0.345 0.460 0.042 –0.318 0.27
Fatty acid
35 Palmitic acid 21.4 ± 18.6 9.7 ± 7.7 1.00 0.46 0.228 0.366 –0.123 –0.130 0.44

NOTE: * Values normalized to the corresponding mean value of each metabolite in the young group; PCA, Principal component analysis; OPLS-DA, Orthogonal partial least square discriminant analysis.

In the cerebellum, the levels of 43 metabolites were measured in the young (n = 8) and old (n = 7) groups. In the young group, docosatetraenoic acid was the most abundant, followed by aspartic acid and acetoacetic acid, whereas in the old group, docosatetraenoic acid was the most abundant, followed by acetoacetic acid and aspartic acid (Table 5). Especially, 11 AAs (alanine, glycine, valine, leucine, isoleucine, threonine, serine, proline, methionine, phenylalanine, and cysteine) and 3-hydroxypropionic acid were increased, whereas two FAs (eicosadienoic acid and erucic acid) were decreased (p-value < 0.05). After FDR correction, three metabolites (alanine, phenylalanine, and 3-hydroxypropionic acid) were significantly increased and eicosadienoic acid was significantly decreased in the old group compared to the young group (Q-value <0.05, Table 5).

Table 5. The levels of metabolites, Wilcoxon rank-sum test, PCA, and OPLS-DA analysis in the cerebellum.
No. Metabolite Concentration (ng/mg, Mean ± SD) Normalized Value* Wilcoxon rank-sum test PCA Loading score OPLS-DA
Young Old Young Old p-value Q-value (FDR) PC1 PC2 (VIP score)
Amino acid
1 Alanine 315.4 ± 51.3 429.9 ± 52.4 1.00 1.36 0.002 0.040 –0.238 0.117 1.58
2 Glycine 438.8 ± 74.01 553.1 ± 55.7 1.00 1.26 0.009 0.055 –0.242 0.006 1.28
3 β-Alanine 10.0 ± 0.99 11.4 ± 1.8 1.00 1.14 0.094 0.252 –0.189 0.136 0.92
4 Valine 84.3 ± 13.8 105.0 ± 16.8 1.00 1.25 0.014 0.055 –0.174 0.013 1.14
5 Leucine 242.5 ± 36.9 320.9 ± 37.7 1.00 1.32 0.009 0.055 –0.253 0.060 1.49
6 Isoleucine 217.4 ± 38.4 296.8 ± 40.1 1.00 1.36 0.006 0.051 –0.252 0.060 1.46
7 Proline 189.2 ± 47.7 253.9 ± 45.6 1.00 1.34 0.040 0.123 –0.241 0.088 1.26
8 γ-Aminobutyric acid 828.1 ± 111.3 945.0 ± 126.9 1.00 1.14 0.189 0.313 –0.171 0.194 1.00
9 Pyroglutamic acid 176.5 ± 43.2 246.7 ± 61.9 1.00 1.40 0.072 0.207 –0.169 0.207 1.10
10 Methionine 61.4 ± 35.5 110.6 ± 31.1 1.00 1.80 0.021 0.074 –0.174 –0.007 1.18
11 Serine 1164.0 ± 149.2 1609.5 ± 274.8 1.00 1.38 0.014 0.055 –0.231 0.128 1.36
12 Threonine 438.2 ± 73.01 590.3 ± 112.4 1.00 1.35 0.014 0.055 –0.183 0.147 1.15
13 Phenylalanine 220.0 ± 34.6 286.8 ± 30.6 1.00 1.30 0.004 0.040 –0.253 –0.015 1.44
14 Cysteine 32.5 ± 2.9 37.8 ± 3.4 1.00 1.17 0.014 0.055 –0.177 0.031 1.40
15 Aspartic acid 1611.3 ± 144.2 1779.9 ± 261.3 1.00 1.10 0.281 0.403 –0.189 0.063 0.74
16 Glutamic acid 993.0 ± 106.8 1122.6 ± 237.3 1.00 1.13 0.281 0.403 –0.100 –0.033 0.68
17 Asparagine 79.4 ± 19.7 90.5 ± 16.2 1.00 1.14 0.232 0.356 –0.169 –0.011 0.60
18 Ornithine 45.7 ± 7.02 53.1 ± 23.4 1.00 1.16 0.867 0.932 –0.102 0.013 0.18
19 Glutamine 528.7 ± 82.9 465.5 ± 95.2 1.00 0.88 0.189 0.313 0.124 –0.072 0.78
20 Lysine 385.3 ± 61.7 392.4 ± 76.7 1.00 1.02 0.955 0.955 –0.066 –0.058 0.01
21 Tyrosine 180.5 ± 29.2 180.6 ± 29.4 1.00 1.00 0.955 0.955 –0.005 –0.145 0.05
Organic acid
23 Pyruvic acid 13.2 ± 1.3 14.7 ± 3.4 1.00 1.11 0.536 0.640 –0.060 0.113 0.53
24 Acetoacetic acid 1455.3 ± 671.5 2052.7 ± 852.3 1.00 1.41 0.232 0.356 –0.066 0.089 0.86
25 Lactic acid 1412.3 ± 113.5 1416.6 ± 134.4 1.00 1.00 0.955 0.955 –0.036 0.125 0.32
26 Glycolic acid 69.0 ± 9.7 77.0 ± 16.0 1.00 1.12 0.336 0.466 –0.105 –0.177 0.60
27 3-Hydroxypropionic acid 10.6 ± 1.3 13.0 ± 0.87 1.00 1.23 0.002 0.040 –0.185 –0.121 1.45
28 Succinic acid 5.8 ± 0.85 6.0 ± 0.88 1.00 1.04 0.536 0.640 0.047 0.020 0.47
29 Fumaric acid 39.4 ± 5.9 41.7 ± 3.0 1.00 1.06 0.536 0.640 –0.102 0.195 0.68
30 Oxaloacetic acid 64.4 ± 14.8 56.8 ± 8.4 1.00 0.88 0.463 0.623 0.055 –0.096 0.58
31 Malic acid 108.7 ± 18.6 114.0 ± 10.1 1.00 1.05 0.613 0.712 –0.054 0.119 0.40
32 Citric acid 37.2 ± 8.1 49.0 ± 14.4 1.00 1.31 0.121 0.259 –0.100 0.091 1.08
Fatty acid
34 Palmitoleic acid 14.2 ± 2.6 13.4 ± 3.5 1.00 0.94 0.536 0.640 0.066 0.282 0.56
35 Palmitic acid 877.0 ± 230.1 714.0 ± 129.3 1.00 0.81 0.152 0.297 0.144 0.266 0.99
36 Linolenic acid 54.0 ± 10.7 62.3 ± 21.3 1.00 1.15 0.694 0.766 –0.021 0.269 0.20
37 Oleic acid 1256.3 ± 211.5 1040.8 ± 277.6 1.00 0.83 0.121 0.259 0.104 0.269 1.05
38 Stearic acid 748.8 ± 161.0 621.9 ± 96.9 1.00 0.83 0.121 0.259 0.137 0.272 1.01
39 Arachidonic acid 1052.5 ± 200.1 841.6 ± 241.1 1.00 0.80 0.152 0.297 0.140 0.260 1.15
40 Eicosadienoic acid 23.5 ± 3.9 15.5 ± 3.1 1.00 0.66 0.004 0.040 0.197 0.153 1.54
41 Gondoic acid 105.2 ± 12.4 94.2 ± 15.7 1.00 0.90 0.189 0.313 0.038 0.202 0.87
42 Docosahexaenoic acid 651.1 ± 170.0 516.8 ± 143.9 1.00 0.79 0.189 0.313 0.130 0.269 1.00
43 Docosatetraenoic acid 2732.3 ± 454.7 2102.0 ± 638.9 1.00 0.77 0.121 0.259 0.130 0.259 1.26
44 Erucic acid 25.3 ± 2.4 21.8 ± 2.5 1.00 0.86 0.040 0.123 0.155 0.037 1.22
45 Nervonic acid 9.8 ± 1.8 10.2 ± 1.8 1.00 1.05 0.694 0.766 –0.046 0.064 0.05

NOTE: * Values normalized to the corresponding mean value of each metabolite in the young group; PCA, Principal component analysis; OPLS-DA, Orthogonal partial least square discriminant analysis.

In the hypothalamus, the levels of 45 metabolites were measured in the young (n = 8) and old (n = 7) groups. In the young group, docosatetraenoic acid was the most abundant, followed by aspartic acid and acetoacetic acid. In the old group, docosatetraenoic acid was the most abundant, followed by aspartic acid and glutamic acid (Table 6). Specifically, seven AAs (glycine, β-alanine, valine, proline, γ-aminobutyric acid, cysteine, and aspartic acid) were decreased in the old group compared to those in the young group (p-value < 0.05, Table 6). After FDR correction, metabolites were not significantly altered in the old group compared to the young group.

Table 6. The levels of metabolites, Wilcoxon rank-sum test, PCA, and OPLS-DA analysis in the hypothalamus.
No. Metabolite Concentration (ng/mg, Mean ± SD) Normalized Value* Wilcoxon rank-sum test PCA Loading score OPLS-DA
Young Old Young Old p-value Q-value (FDR) PC1 PC2 (VIP score)
Amino acid
1 Alanine 435.7 ± 20.7 408.3 ± 37.8 1.00 0.94 0.281 0.702 –0.037 –0.290 1.39
2 Glycine 606.7 ± 43.5 512.6 ± 63.6 1.00 0.84 0.021 0.217 –0.051 –0.257 2.20
3 β-Alanine 19.7 ± 3.8 14.6 ± 1.8 1.00 0.74 0.006 0.089 0.039 –0.226 2.12
4 Valine 79.1 ± 2.9 85.9 ± 9.0 1.00 1.09 0.029 0.217 –0.113 –0.070 1.39
5 Leucine 326.3 ± 15.7 322.8 ± 22.6 1.00 0.99 0.955 1.000 –0.160 –0.243 0.40
6 Isoleucine 295.0 ± 15.7 295.5 ± 23.4 1.00 1.00 1.000 1.000 –0.172 –0.238 0.20
7 Proline 276.1 ± 28.5 246.1 ± 26.0 1.00 0.89 0.040 0.258 –0.085 –0.238 1.63
8 γ-Aminobutyric acid 1711.6 ± 133.2 1420.3 ± 117.7 1.00 0.83 0.002 0.089 0.005 –0.279 2.41
9 Pyroglutamic acid 591.5 ± 261.1 422.2 ± 103.7 1.00 0.71 0.336 0.755 –0.062 0.020 1.37
10 Methionine 56.6 ± 25.9 50.8 ± 20.2 1.00 0.90 0.779 1.000 0.119 0.069 0.30
11 Serine 1780.1 ± 225.7 1787.9 ± 181.3 1.00 1.00 0.867 1.000 –0.071 –0.193 0.11
12 Threonine 659.1 ± 147.3 772.0 ± 191.0 1.00 1.17 0.281 0.702 0.001 –0.037 0.88
13 Phenylalanine 258.7 ± 12.5 262.3 ± 20.7 1.00 1.01 0.694 1.000 –0.130 –0.245 0.09
14 Cysteine 47.9 ± 5.2 40.6 ± 6.9 1.00 0.85 0.029 0.217 0.047 –0.134 1.67
15 Aspartic acid 2672.3 ± 163.3 2231.8 ± 237.0 1.00 0.84 0.006 0.089 –0.022 –0.230 2.42
16 Glutamic acid 1864.5 ± 297.3 1832.1 ± 218.3 1.00 0.98 1.000 1.000 <0.001 –0.086 0.13
17 Asparagine 88.9 ± 21.6 82.0 ± 19.2 1.00 0.92 0.955 1.000 –0.058 –0.081 0.62
18 Ornithine 80.8 ± 16.2 77.0 ± 16.4 1.00 0.95 0.779 1.000 0.051 –0.260 0.32
19 Glutamine 691.4 ± 174.1 691.1 ± 126.7 1.00 1.00 0.955 1.000 0.090 –0.125 0.25
20 Lysine 396.4 ± 128.1 421.3 ± 99.7 1.00 1.06 1.000 1.000 0.078 –0.164 0.54
21 Tyrosine 189.0 ± 52.3 194.8 ± 37.4 1.00 1.03 0.613 1.000 0.130 –0.076 0.59
22 Tryptophan 27.7 ± 2.5 27.6 ± 1.6 1.00 1.00 0.779 1.000 0.110 –0.182 0.16
Organic acid
23 Pyruvic acid 19.8 ± 3.1 20.7 ± 4.9 1.00 1.04 0.955 1.000 –0.094 –0.039 0.25
24 Acetoacetic acid 2320.4 ± 1151.7 1413.7 ± 707.8 1.00 0.61 0.152 0.570 –0.161 0.009 0.69
25 Lactic acid 1190.5 ± 120.9 1278.8 ± 146.8 1.00 1.07 0.336 0.755 0.033 0.235 0.82
26 Glycolic acid 125.0 ± 19.7 117.9 ± 10.8 1.00 0.94 0.397 0.850 –0.050 0.121 0.77
27 3-Hydroxypropionic acid 20.0 ± 6.6 21.9 ± 1.4 1.00 1.10 0.867 1.000 –0.162 0.092 0.15
28 Succinic acid 5.5 ± 1.1 5.5 ± 1.0 1.00 1.00 0.955 1.000 –0.023 0.002 0.04
29 Fumaric acid 34.2 ± 1.1 34.7 ± 2.3 1.00 1.02 0.613 1.000 –0.137 0.007 0.19
30 Oxaloacetic acid 68.7 ± 15.7 65.8 ± 18.0 1.00 0.96 0.613 1.000 –0.001 0.168 0.10
31 Malic acid 111.6 ± 5.2 113.4 ± 12.4 1.00 1.02 0.779 1.000 –0.144 –0.097 0.28
32 Citric acid 43.0 ± 7.3 42.5 ± 6.9 1.00 0.99 1.000 1.000 0.017 –0.193 0.08
Fatty acid
33 Myristic acid 4.7 ± 0.84 4.1 ± 1.2 1.00 0.88 0.281 0.702 0.077 –0.156 1.06
34 Palmitoleic acid 20.4 ± 3.6 17.9 ± 2.5 1.00 0.88 0.152 0.570 0.261 –0.074 0.94
35 Palmitic acid 1347.2 ± 88.8 1294.1 ± 254.7 1.00 0.96 0.463 0.948 0.266 –0.002 0.37
36 Linolenic acid 55.2 ± 9.1 65.4 ± 15.3 1.00 1.18 0.189 0.655 0.150 0.047 1.32
37 Oleic acid 1518.1 ± 83.4 1449.8 ± 183.4 1.00 0.95 0.232 0.702 0.261 –0.014 0.69
38 Stearic acid 1240.4 ± 74.2 1180.0 ± 208.3 1.00 0.95 0.281 0.702 0.260 –0.022 0.49
39 Arachidonic acid 1981.2 ± 279.7 1683.0 ± 280.6 1.00 0.85 0.121 0.543 0.292 –0.042 1.16
40 Eicosadienoic acid 14.1 ± 2.4 13.6 ± 2.5 1.00 0.96 0.955 1.000 0.229 –0.072 0.14
41 Gondoic acid 62.3 ± 4.7 62.6 ± 10.1 1.00 1.00 0.779 1.000 0.261 –0.068 0.24
42 Docosahexaenoic acid 889.2 ± 165.4 742.6 ± 121.1 1.00 0.84 0.121 0.543 0.260 –0.051 1.11
43 Docosatetraenoic acid 5748.1 ± 960.2 4925.0 ± 909.9 1.00 0.86 0.072 0.406 0.302 –0.061 0.92
44 Erucic acid 8.4 ± 1.0 7.9 ± 1.4 1.00 0.93 0.536 1.000 0.192 0.002 0.70
45 Nervonic acid 7.4 ± 1.2 7.7 ± 1.2 1.00 1.04 0.613 1.000 0.135 0.020 0.17

NOTE: * Values normalized to the corresponding mean value of each metabolite in the young group; PCA, Principal component analysis; OPLS-DA, Orthogonal partial least square discriminant analysis.

In the hippocampus, the levels of 30 metabolites were measured in the young (n = 4) and old (n = 6) groups. In all groups, acetoacetic acid was the most abundant, followed by lactic acid and glutamic acid (Table 7). Acetoacetic acid was higher in the old group than that of the young group (p-value < 0.05, Table 7). After FDR correction, metabolites were not significantly altered in the old group compared to the young group.

Table 7. The levels of metabolites, Wilcoxon rank-sum test, PCA, and OPLS-DA analysis in the hippocampus.
No. Metabolite Concentration (ng/mg, Mean ± SD) Normalized Value* Wilcoxon rank-sum test PCA Loading score OPLS-DA
Young Old Young Old p-value Q-value (FDR) PC1 PC2 (VIP score)
Amino acid
1 Alanine 265.3 ± 42.6 307.6 ± 26.2 1.00 1.16 0.352 0.813 –0.184 0.264 1.32
2 Glycine 221.5 ± 17.6 224.2 ± 19.3 1.01 1.01 0.762 0.994 –0.130 0.227 0.26
4 Valine 141.1 ± 35.2 162.8 ± 14.6 1.15 1.15 0.352 0.813 –0.224 0.172 0.96
5 Leucine 458.4 ± 115.6 516.6 ± 52.7 1.00 1.13 0.352 0.813 –0.233 0.138 0.74
6 Isoleucine 192.3 ± 40.9 209.7 ± 16.5 1.00 1.09 0.352 0.813 –0.229 0.168 0.74
7 Proline 134.7 ± 22.3 142.2 ± 6.6 1.00 1.06 0.352 0.813 –0.230 0.155 0.52
8 γ-Aminobutyric acid 494.5 ± 57.9 496.2 ± 25.5 1.00 1.00 0.476 0.893 –0.200 0.134 0.10
9 Pyroglutamic acid 245.3 ± 30.2 293.8 ± 34.8 1.00 1.20 0.114 0.813 –0.115 0.201 1.57
11 Serine 436.3 ± 45.5 444.3 ± 44.1 1.00 1.02 1.000 1.000 –0.206 0.097 0.23
12 Threonine 243.7 ± 32.3 270.9 ± 50.6 1.00 1.11 0.610 0.962 –0.159 0.153 0.28
13 Phenylalanine 385.4 ± 103.7 406.8 ± 33.3 1.00 1.06 0.476 0.893 –0.252 0.082 0.29
14 Cysteine 34.5 ± 4.4 35.5 ± 1.2 1.00 1.03 0.257 0.813 –0.185 0.119 0.63
15 Aspartic acid 978.9 ± 134.3 888.1 ± 60.0 1.00 0.91 0.476 0.893 –0.204 –0.136 1.56
16 Glutamic acid 1210.4 ± 222.8 1092.6 ± 68.8 1.00 0.90 0.610 0.962 –0.223 –0.132 1.27
17 Asparagine 111.4 ± 20.2 109.4 ± 7.5 1.00 0.98 0.762 0.994 –0.209 0.025 0.44
19 Glutamine 430.7 ± 98.8 407.0 ± 66.1 1.00 0.94 0.914 1.000 –0.216 0.047 0.80
20 Lysine 186.4 ± 33.1 177.3 ± 31.3 1.00 0.95 0.762 0.994 –0.191 0.015 0.90
21 Tyrosine 506.8 ± 125.6 540.2 ± 177.5 1.00 1.07 0.914 1.000 –0.179 0.023 0.16
Organic acid
23 Pyruvic acid 21.5 ± 8.6 26.5 ± 2.4 1.00 1.24 0.257 0.813 0.181 0.237 1.51
24 Acetoacetic acid 5451.6 ± 1371.7 11111.7 ± 3565.0 1.00 2.04 0.038 0.813 0.060 0.306 2.31
25 Lactic acid 2585.4 ± 800.4 2419.5 ± 200.6 1.00 0.94 1.000 1.000 0.209 0.161 0.31
26 Glycolic acid 169.7 ± 84.7 214.1 ± 55.5 1.00 1.26 0.257 0.813 0.152 0.250 1.13
27 3-Hydroxypropionic acid 22.8 ± 13.0 25.4 ± 8.67 1.00 1.12 0.762 0.994 0.136 0.300 0.85
28 Succinic acid 12.7 ± 7.79 13.2 ± 3.09 1.00 1.04 0.257 0.813 0.178 0.205 0.66
29 Fumaric acid 10.9 ± 2.7 10.9 ± 1.2 1.00 1.00 1.000 1.000 0.182 0.191 0.39
30 Oxaloacetic acid 136.8 ± 76.9 101.5 ± 31.7 1.00 0.74 0.914 1.000 0.151 –0.168 0.42
31 Malic acid 124.0 ± 28.3 176.4 ± 29.7 1.00 1.42 0.067 0.813 0.139 0.172 2.04
Fatty acid
35 Palmitic acid 652.6 ± 280.4 652.9 ± 142.3 1.00 1.00 0.914 1.000 0.139 0.232 0.41
37 Oleic acid 229.2 ± 140.2 313.9 ± 43.3 1.00 1.37 0.257 0.813 0.089 0.222 1.37
38 Stearic acid 348.3 ± 142.2 390.7 ± 96.7 1.00 1.12 0.610 0.962 0.121 0.242 0.65

NOTE: * Values normalized to the corresponding mean value of each metabolite in the young group; PCA, Principal component analysis; OPLS-DA, Orthogonal partial least square discriminant analysis.

3.3 Star Graphic Pattern Analysis of AAs in Rat Brain Tissues

The AA levels in the old group were normalized to the corresponding mean levels of the young group. A star plots of the normalized AAs in each brain tissue were shown in Fig. 2. In the cortex, the normalized values of the 22 AAs ranged from 0.92 to 1.58 in the old group (Table 4). In particular, 13 AAs (alanine, valine, leucine, isoleucine, threonine, serine, proline, methionine, phenylalanine, cysteine, lysine, tyrosine, and tryptophan) were increased by 14–58% in the old group (Fig. 2a). In the cerebellum, normalized values of 21 AAs ranged from 0.88 to 1.80 in the old group (Table 5). Especially, 18 AAs (alanine, glycine, β-alanine, valine, leucine, isoleucine, threonine, serine, proline, γ-aminobutyric acid, pyroglutamic acid, methionine, phenylalanine, cysteine, aspartic acid, glutamic acid, asparagine, and ornithine) were increased by 10–80%, whereas glutamine was decreased by 12% in the old group (Fig. 2b). In the hypothalamus, normalized values of 22 AA ranged from 0.71 to 1.17 in the old group (Table 6). Specifically, valine was increased by 17%, whereas eight metabolites (glycine, β-alanine, proline, γ-aminobutyric acid, pyroglutamic acid, methionine, cysteine, and aspartic acid) were decreased by 10–29% in the old group (Fig. 2c). In the hippocampus, normalized values of 18 AAs ranged from 0.90 to 1.20 in the old group (Table 7). Additionally, five AAs (alanine, valine, leucine, threonine, and pyroglutamic acid) were increased by 11–20%, whereas glutamic acid was decreased by 10% in the old group (Fig. 2d).

Fig. 2.

Star symbol plots of AAs in the (a) in cortex, (b) cerebellum, (c) hypothalamus, and (d) hippocampus from young and old groups. Ray; 1 = Alanine, 2 = Glycine, 3 = β-Alanine, 4 = Valine, 5 = Leucine, 6 = Isoleucine, 7 = Proline, 8 = γ-Aminobutyric acid, 9 = Pyroglutamic acid, 10 = Methionine, 11 = Serine, 12 = Threonine, 13 = Phenylalanine, 14 = Cysteine, 15 = Aspartic acid, 16 = Glutamic acid, 17 = Asparagine, 18 = Ornithine, 19 = Glutamine, 20 = Lysine, 21 = Tyrosine, 22 = Tryptophan.

3.4 Star Graphic Pattern Analyses of OAs and FAs in Rat Brain Tissues

The OA and FA levels in the old group were normalized to the corresponding mean levels of the young group. A star plots of the normalized OAs and FAs of each brain tissue were shown in Fig. 3. In the cortex, the normalized values of nine OAs and one FA ranged from 0.46 to 1.23 in the old group (Table 4). In particular, two metabolites (lactic acid and succinic acid) were increased by 12–23%, whereas five metabolites (acetoacetic acid, glycolic acid, fumaric acid, oxaloacetic acid, and palmitic acid) were decreased by 10–54% in the old group (Fig. 3a). In the cerebellum, the normalized values of 10 OAs and 12 FAs ranged from 0.66 to 1.41 in the old group (Table 5). Especially, six metabolites (pyruvic acid, acetoacetic acid, glycolic acid, 3-hydroxypropionic acid, citric acid, and linolenic acid) were increased by 11–41%, whereas 10 metabolites (oxaloacetic acid, palmitic acid, oleic acid, stearic acid, arachidonic acid, eicosadienoic acid, gondoic acid, docosahexaenoic acid, docosatetraenoic acid, and erucic acid) were decreased by 10–34% in the old group (Fig. 3b). In the hypothalamus, the normalized values of 10 OAs and 13 FAs ranged from 0.61 to 1.18 in the old group (Table 6). Specifically, two metabolites (3-hydroxypropionic acid and linolenic acid) were increased by 10–18%, whereas six metabolites (acetoacetic acid, myristic acid, palmitoleic acid, arachidonic acid, docosahexaenoic acid, and docosatetraenoic acid) were decreased by 12–39% in the old group (Fig. 3c). In the hippocampus, the normalized values of nine OAs and three FAs ranged from 0.74 to 2.04 in the old group (Table 7). Additionally, seven metabolites (pyruvic acid, acetoacetic acid, glycolic acid, 3-hydroxypopionic acid, malic acid, oleic acid, and stearic acid) were increased by 12–104%, whereas oxaloacetic acid was decreased by 26% in the old group (Fig. 3d).

Fig. 3.

Star symbol plots of OAs and FAs in the (a) in cortex, (b) cerebellum, (c) hypothalamus, and (d) hippocampus from young and old groups. Ray; 23 = Pyruvic acid, 24 = Acetoacetic acid, 25 = Lactic acid, 26 = Glycolic acid, 27 = 3-Hydroxypropionic acid, 28 = Succinic acid, 29 = Fumaric acid, 30 = Oxaloacetic acid, 31 = Malic acid, 32 = Citric acid, 33 = Myristic acid, 34 = Palmitoleic acid, 35 = Palmitic acid, 36 = Linoleic acid, 37 = Oleic acid, 38 = Stearic acid, 39 = Arachidonic acid, 40 = Eicosadienoic acid, 41 = Gondoic acid, 42 = Docosahexaenoic acid, 43 = Docosatetraenoic acid, 44 = Erucic acid, 45 = Nervonic acid.

3.5 Multivariate Analysis of Metabolites in Rat Brain Tissues

In the cortex, the PCA score plot explained 51.7% of total variance with PC1 and PC2 (Fig. 4a). To discriminate between the two groups, PCA loading scores were evaluated using loading 1 and loading 2. The variable that had the greatest influence on loading 1, the main component of PCA, was phenylalanine, and on loading 2 was pyroglutamic acid (Table 4). Although the young and old groups were not completely separated in the PCA score plots (Fig. 4a), they were clearly separated in OPLS-DA (Fig. 4b). The OPLS-DA presents R2Y and Q2 values equal to 0.927 and 0.736, respectively with p-values from permutation test less than or equal to 0.01. According to OPLS-DA analysis, 13 metabolites (leucine, phenylalanine, proline, isoleucine, valine, threonine, serine, alanine, tyrosine, aspartic acid, glycolic acid, β-alanine, and lactic acid) with a VIP score >1.0 were evaluated as major contributing metabolites for discrimination of the young and old groups (Table 4). A heatmap for the classification and visualization of 32 metabolites showed differences of metabolic changes in brain tissues of young and old rats with aging (Fig. 5a).

Fig. 4.

PCA (a,c,e,g) and OPLS-DA (b,d,f,h) score plots in the cortex, cerebellum, hypothalamus, and hippocampus from young and old groups.

Fig. 5.

Heatmap analysis in the in (a) cortex, (b) cerebellum, (c) hypothalamus, and (d) hippocampus from young and old groups.

In the cerebellum, the PCA score plot explained 53.6% of total variance with PC1 and PC2 (Fig. 4c). To discriminate between the two groups, PCA loading scores were evaluated using loading 1 and loading 2. The variable that had the greatest influence on loading 1 was eicosadienoic acid, and that of loading 2 was palmitoleic acid (Table 5). Although the young and old groups were not completely separated in the PCA score plots (Fig. 4c), they were clearly separated in OPLS-DA (Fig. 4d). The OPLS-DA presents R2Y and Q2 values equal to 0.872 and 0.595, respectively with p-values from permutation test equal to 0.02. According to OPLS-DA analysis, 20 metabolites (alanine, eicosadienoic acid, leucine, isoleucine, 3-hydroxypropionic acid, phenylalanine, cysteine, serine, glycine, docosatetraenoic acid, proline, erucic acid, methionine, arachidonic acid, threonine, valine, pyroglutamic acid, citric acid, oleic acid, and stearic acid) with a VIP score >1.0 were evaluated as major contributing metabolites for discrimination of the young and old groups (Table 5). A heatmap for the classification and visualization of 43 metabolites showed differences of metabolic changes in brain tissues of young and old rats with aging (Fig. 5b).

In the hypothalamus, the PCA score plot explained 39.8% of total variance with PC1 and PC2 (Fig. 4e). The variable that had the greatest influence on loading 1 was docosatetraenoic acid, and that of loading 2 was lactic acid (Table 6). Although the young and old groups were not completely separated in the PCA score plots (Fig. 4e), they were clearly separated in OPLS-DA (Fig. 4f). The OPLS-DA presents R2Y and Q2 values equal to 0.905 and 0.315, respectively with p-values from permutation test less than 0.03. According to OPLS-DA analysis, 13 metabolites (aspartic acid, γ-aminobutyric acid, glycine, β-alanine, cysteine, proline, valine, alanine, pyroglutamic acid, linolenic acid, arachidonic acid, docosahexaenoic acid, and myristic acid) with a VIP score >1.0 were evaluated as major contributing metabolites for discrimination of the young and old groups (Table 6). A heatmap for the classification and visualization of 45 metabolites showed differences of metabolic changes in brain tissues of young and old rats with aging (Fig. 5c).

In the hippocampus, the PCA score plot explained 68.8% of total variance with PC1 and PC2 (Fig. 4g). The variable that had the greatest influence on loading 1 was lactic acid, and that of loading 2 was acetoacetic acid (Table 7). Although the young and old groups were not completely separated in the PCA score plots (Fig. 4g), they were clearly separated in OPLS-DA (Fig. 4h). However, the OPLS-DA presents R2Y and Q2 values equal to 0.881 and 0.249, respectively with p-values from permutation test less than 0.16. According to OPLS-DA analysis, nine metabolites (acetoacetic acid, malic acid, pyroglutamic acid, aspartic acid, pyruvic acid, oleic acid, alanine, glutamic acid, and glycolic acid) with a VIP score >1.0 were evaluated as major contributing metabolites for discrimination of the young and old groups (Table 7). A heatmap for the classification and visualization of 30 metabolites showed differences of metabolic changes in brain tissues of young and old rats with aging (Fig. 5d).

4. Discussion

The developed AA, OA and FA metabolic profiling methods were suitable for quantification of these metabolites in the cortex, cerebellum, hypothalamus, and hippocampus. Also, we investigated metabolic changes in rat brain tissues to monitor altered metabolism related to aging.

In the AA profiles, branched-chain amino acids (BCAAs) levels were increased in all brain tissues of the old group. Especially, BCAAs were significantly elevated in the cortex and cerebellum. Additionally, increased leucine, isoleucine, and valine were similar to previous results in mice and rat brains with aging [26]. BCAAs, including leucine and isoleucine, are metabolites related to the mechanistic targets of rapamycin complex 1 (mTORC1)-mediated pro-oxidative and pro-inflammatory activation. The mTOR pathway is involved in cell growth, proliferation, survival, motility, autophagy, and protein synthesis, and with aging, the activation of mTOR characterizes such as cellular senescence, decreased autophagy, mitochondrial dysfunction, glucose metabolism disorders, and increased inflammation [27]. In addition, the relationship among BCAAs, inflammation, oxidative damage, and mitochondrial dysfunction through the activation of the nuclear factor kappa-light-chain-enhancer of the activated B cell signaling pathway and the inflammasome was suggested in the previous reports [28, 29]. Thus, increased BCAAs in this study may be associated with mTOR activation. And higher leucine levels in the cerebrospinal fluid (CSF) of elderly individuals were reported to be associated with cognitive decline and synaptic dysfunction [30]. In addition, aromatic AAs (phenylalanine), alanine, and proline were significantly increased in both the cortex and cerebellum. Aromatic AAs involved in dopamine synthesis are associated with inflammatory diseases [31] and affect the central nervous system, closely related to memory and learning ability [32]. Elevated alanine levels in the CSF are associated with low glucose utilization in the brain [30], and proline induces oxidative stress and increases lipid peroxidation in the cerebral cortex [33]. Thus, our findings suggest that the increased levels of AAs, including BCAAs, aromatic AAs, alanine, and proline may explain age-related inflammation, mitochondrial dysfunction-induced changes, and altered energy metabolism in the cortex and cerebellum. Although neurotransmitter AAs in the hypothalamus (glycine, proline, β-alanine, γ-aminobutyric acid, cysteine, and aspartic acid) were not significantly evaluated in the FDR correction, these were indicated high score in VIP scores. Previous studies reported a correlation between aging and reduced levels of neurotransmitters, including AAs were reported in the brain [34, 35]. Particularly, previous studies in the mice hypothalamus reported reductions of γ-aminobutyric acid and aspartic acid [36]. In addition, reduced γ-aminobutyric acid and aspartic acid levels in the hypothalamus were associated with elevated inflammatory cytokines and endocrine dysfunction, respectively [37]. Even though not significant statistical result, reduction in AA neurotransmitters, including glycine and β-alanine, may associated with aging metabolism in the hypothalamus.

In OA profiles, even if not significant statistical result, increased lactic acid in the cortex was similar to the result in a previous report on rats. Increased levels of lactic acid on rats with aging explain the increase in anaerobic glycolysis, in which the use of pyruvic acid in the tricarboxylic acid (TCA) cycle is reduced because of the increase in the concentration of lactic acid dehydrogenase caused by oxidative stress [38]. Also, High lactic level was reported as a symptomatic marker of the aging process [39], and in the CSF was found to be correlated with cognitive decline in patients with Alzheimer’s disease [30]. Although acetoacetic acid in the hippocampus were not significantly evaluated in the FDR correction, these were indicated high score in VIP scores. In a previous report, increased level of 3-hydroxybutyric acid in the aged hippocampus was explained as a ketone body supply of the brain’s energy demand due to the reduced efficiency of glycolysis and the TCA cycle [40]. Acetoacetic acid as another ketone body, reported as an activator of pro-inflammatory signaling, is associated with the induction of monocyte chemoattractant protein-1 expression, reactive oxygen species (ROS) accumulation, and reduced cyclic adenosine monophosphate levels [41]. Moreover, 3-hydroxypropionic acid, which is related to ROS, oxidative stress, and inflammation, was increased in all brain tissues of the old group compared with those of the young group, and it was significantly increased in the cerebellum. Thus, in this study, increased levels of lactic acid in the cortex, 3-hydroxypropionic acid in the cerebellum, and acetoacetic acid in the hippocampus may associate the altered energy metabolism, aging-related mitochondrial dysfunction, increased inflammation due to ROS accumulation and oxidative stress, and cognitive decline.

In the FA profiles, eicosadienoic acid as polyunsaturated FA was identified as significantly decreased metabolite in the cerebellum, which is associated with anti-inflammatory and antioxidative effects [42, 43]. Thus, reduced FA levels may explain the weakened protective effects of aging on the increased inflammatory response and ROS accumulation.

5. Conclusions

In this study, AA, OA and FA profiling methods were developed and validated. Under optimal conditions, these showed good linearity (r 0.995) with LOD of 30 and 73.2 ng and LOQ of 90.1 and 219.5 ng, respectively. Repeatability varied from 0.4 to 10.4 and 0.8 to 14.8 (% RSD) and accuracy varied from –11.3 to 10.3 and –12.8 to 14.1 (% RE), respectively. The metabolomics analysis was performed in the cortex, cerebellum, hypothalamus, and hippocampus of young and old rats using GC-MS/MS. Databases of AA, OA, and FA profiles and patterns were constructed for various brain tissues. In all brain tissues, the star graphic patterns were readily distinguished, and the score plots of OPLS-DA were clearly separated between the young and old groups. Especially, the VIP scores of eight AAs in the cortex and four metabolites in the cerebellum that were significant in univariate analysis, which were indicated 1.0. As a result, eight AAs (alanine, valine, leucine, isoleucine, threonine, serine, proline, and phenylalanine) in the cortex and four metabolites (alanine, phenylalanine, 3-hydroxypropionic acid, and eicosadienoic acid) in the cerebellum were evaluated as potential biomarkers of brain aging. These findings suggest that mTORC1, BCAA, and energy metabolism are associated with aging-related inflammation and mitochondrial dysfunction in the brain. However, this study has limitations, such as the inclusion of only male mice and a small sample size. These results may be specific to brain aging in male rats and could be influenced by the small sample size. Nevertheless, our findings may explain the characteristic aging metabolism of brain aging and provide valuable information for exploring biomarker of aging. Therefore, further metabolomics studies in both male and female rats with larger sample sizes are needed.

Abbreviations

AA, Amino acid; OA, Organic acid; FA, Fatty acid; GC-MS/MS, Gas chromatography-tandem-mass spectrometry; PDA, Pentadecanoic acid; IS, Internal standard; DW, Distilled water; ACN, Acetonitrile; TEA, Triethylamine; DEE, Diethyl ether; EA, Ethylacetate; DCM, Dichlororomethane; NaOH, Sodium chloride; MTBSTFA, N-Methyl-N-(tert-butyldimethylsilyl) trifluoroacetamide; ECF, Ethylchloroformate; TBDMS, tert-butyldimethylsilylation; MO, Mehtoximation; SRM, Selective reaction monitoring; LOD, Limit of detection; LOQ, Limit of quantitation; RSD, relative standard deviation; RE, Relative error; FDR, False discovery rate; PCA, Principal component analysis; OPLS-DA, Orthogonal partial least square discriminant analysis; VIP, Variable importance for projection; CE, collision energy; BCAA, Branched chain-amino acid; mTOR, mechanistic target of rapamycin complex; CSF, Cerebrospinal fluid; TCA, Tricarboxylic acid; ROS, Reactive oxygen species.

Availability of Data and Materials

The data presented in this study are contained within this article, or are available upon request to the corresponding author.

Author Contributions

MJP and HYC designed the research study. BC and MJ performed metabolite profiling and statistical analyses. HWK contributed to sample handling and collection. SO, YK, and SC performed sample preparation for metabolites. BC and MJP wrote the manuscript. MJP and HYC performed data interpretation and revised the manuscript. All authors contributed to editorial changes in the manuscript. All authors read and approved the final manuscript. All authors have participated sufficiently in the work and agreed to be accountable for all aspects of the work.

Ethics Approval and Consent to Participate

All procedures performed in studies involving animals were in accordance with the ethical standards of the Pusan National University Institutional Animal Care and Use Committee (approval No. PNU-2014-0601).

Acknowledgment

We thank the Aging Tissue Bank for providing research materials for the study.

Funding

This study was supported by a National Research Foundation of Korea (NRF) grant funded by a grant from the Ministry of Education, Science, and Technology (2023R1A2C1003696).

Conflict of Interest

The author Youngbae Kim is from the company (B&Tech Co.). All authors declare no conflict of interest.

References

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