Academic Editor: Marcello Iriti
Background: Biofortification is a method that improves the nutritional
value of food crops through conventional plant breeding. The aim of this study
was to evaluate the effects of intra-amniotic administration of soluble extracts
from zinc (Zn) biofortified and Zn standard cowpea (Vigna unguiculata L.
Walp.) flour on intestinal functionality and morphology, inflammation, and gut
microbiota, in vivo. Methods: Seven treatment groups were
utilized: (1) No Injection; (2) 18 M