IMR Press / IJVNR / Volume 94 / Issue 5-6 / DOI: 10.1024/0300-9831/a000808

International Journal for Vitamin and Nutrition Research (IJVNR) is published by IMR Press from Volume 95 Issue 1 (2025). Previous articles were published by another publisher under a hybrid publishing model, and they are hosted by IMR Press on imrpress.com as a courtesy and upon agreement with Hogrefe.

Review

Defining a vitamin A5/X specific deficiency – vitamin A5/X as a critical dietary factor for mental health

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Affiliation
1 Department of Food Engineering, Faculty of Engineering, University of Szeged, Hungary.
2 Department of Psychiatry, Charité-Campus Benjamin Franklin, Section Neurobiology, University Medicine Berlin, Germany.
3 Department of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany.
4 Faculty of Medicine, Health and Life Sciences, Swansea University, UK.
5 Department of Healthy Ageing, University Medical Center Groningen (UMCG), The Netherlands.
6 Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Germany.
7 Chair of Medical Biochemistry, Medical College, Jagiellonian University, Krakow, Poland.
8 Institut de Génétique et de Biologie Moléculaire et Cellulaire (IGBMC), Inserm U1258, CNRS UMR 7104, Université de Strasbourg, Illkirch, France.
9 CISCAREX UG, Berlin, Germany.
Int. J. Vitam. Nutr. Res. 2024, 94(5-6), 443–475; https://doi.org/10.1024/0300-9831/a000808
Submitted: 18 August 2023 | Accepted: 21 April 2024 | Published: 21 June 2024
Abstract

A healthy and balanced diet is an important factor to assure a good functioning of the central and peripheral nervous system. Retinoid X receptor (RXR)-mediated signaling was identified as an important mechanism of transmitting major diet-dependent physiological and nutritional signaling such as the control of myelination and dopamine signalling. Recently, vitamin A5/X, mainly present in vegetables as provitamin A5/X, was identified as a new concept of a vitamin which functions as the nutritional precursor for enabling RXR-mediated signaling. The active form of vitamin A5/X, 9-cis-13,14-dehydroretinoic acid (9CDHRA), induces RXR-activation, thereby acting as the central switch for enabling various heterodimer-RXR-signaling cascades involving various partner heterodimers like the fatty acid and eicosanoid receptors/peroxisome proliferator–activated receptors (PPARs), the cholesterol receptors/liver X receptors (LXRs), the vitamin D receptor (VDR), and the vitamin A(1) receptors/retinoic acid receptors (RARs). Thus, nutritional supply of vitamin A5/X might be a general nutritional-dependent switch for enabling this large cascade of hormonal signaling pathways and thus appears important to guarantee an overall organism homeostasis. RXR-mediated signaling was shown to be dependent on vitamin A5/X with direct effects for beneficial physiological and neuro-protective functions mediated systemically or directly in the brain. In summary, through control of dopamine signaling, amyloid β-clearance, neuro-protection and neuro-inflammation, the vitamin A5/X – RXR – RAR – vitamin A(1)-signaling might be “one of” or even “the” critical factor(s) necessary for good mental health, healthy brain aging, as well as for preventing drug addiction and prevention of a large array of nervous system diseases. Likewise, vitamin A5/X – RXR – non-RAR-dependent signaling relevant for myelination/re-myelination and phagocytosis/brain cleanup will contribute to such regulations too. In this review we discuss the basic scientific background, logical connections and nutritional/pharmacological expert recommendations for the nervous system especially considering the ageing brain.

Keywords
vitamin
vitamin A5/X
vitamin D
food
mental health
aging brain
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