IMR Press / FBL / Volume 23 / Issue 8 / DOI: 10.2741/4656

Frontiers in Bioscience-Landmark (FBL) is published by IMR Press from Volume 26 Issue 5 (2021). Previous articles were published by another publisher on a subscription basis, and they are hosted by IMR Press on as a courtesy and upon agreement with Frontiers in Bioscience.


Interactions of microalgae and other microorganisms for enhanced production of high-value compounds

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1 Oklahoma State University, Department of Biosystems and Agricultural Engineering and Robert M. Kerr Food and Agricultural Products Center, Stillwater, OK, USA
Front. Biosci. (Landmark Ed) 2018, 23(8), 1487–1504;
Published: 1 March 2018
(This article belongs to the Special Issue Bioactive molecules from microalgae)

The cultivation of microalgae for the production of biomass and associated valuable compounds has gained increasing interest not only within the scientific community but also at the industrial level. Microalgae cells are capable of producing high-value compounds that are widely used in food, feed, pharmaceutical, medical, nutraceutical, cosmeceutical, and aquaculture industries. For example, lipids produced by algae can be converted to biodiesel, other fuels and bio-products. Hence, high oil content algal biomass has been regarded as a potential alternative feedstock to replace terrestrial crops for sustainable production of bio-products. It has been reported that the interaction of microalgae and other microorganisms greatly enhances the efficiency of microalgal biomass production and its chemical composition. Microalgae-bacteria interaction with an emphasis on the nature of symbiotic relationship in mutualisitc and parasitic consortia has been extensively studied. For instance, it is well documented that production of vitamins or growth promoting factors by bacteria enhances the growth of microalgae. Little attention has been paid to the consortia formed by microalgae and other microorganisms such as other microalgae strains, cyanobacteria, fungi, and yeasts. Hence, the aim of this review is to investigate the impact of the microalgae-other microorganism interactions on the production of high value compounds.

Microalgae-Bacteria Interaction
Microalgae-Cyanobacteria Interaction
Microalgae-Fungi Interaction
Microalgae-Yeasts Interaction
High-Value Compounds
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