IMR Press / FBE / Volume 6 / Issue 1 / DOI: 10.2741/E690

Frontiers in Bioscience-Elite (FBE) is published by IMR Press from Volume 13 Issue 2 (2021). Previous articles were published by another publisher on a subscription basis, and they are hosted by IMR Press on imrpress.com as a courtesy and upon agreement with Frontiers in Bioscience.

Open Access Review
Systems nutrition: an innovation of a scientific system in animal nutrition
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1 Inner Mongolian Academy of Agricultural and Animal Sciences, Huhhot 010031, China

*Author to whom correspondence should be addressed.

Academic Editor: Guoyao Wu

Front. Biosci. (Elite Ed) 2014, 6(1), 55–61; https://doi.org/10.2741/E690
Published: 1 January 2014
(This article belongs to the Special Issue Amino acids in nutrition, health, and disease)
Abstract

The traditional scientific system of animal nutrition has existed for over 100 years, but substantial changes are yet to take place. With the lapse of time, limitations of this traditional scientific system have been more and more evident and such a system should be dramatically revised with innovations. Beginning in the late 1980s, our group started to use system-science principles and approaches in animal nutrition research. The author published a book entitled "An Introduction to Systems-Nutrition of Animals", which marked the birth of a new scientific system in animal nutrition to stimulate further development of this discipline. System-nutrition is defined as a branch of biological sciences that concerns system-level studies of the integrative picture of flux, metabolism, utilization and regulation of nutrients (e.g., proteins and amino acids) from dietary and endogenous origin in the whole animal system at organism, organs, tissues, cells and molecules levels to achieve such goals as nutritional manipulation and prediction, as well as optimum feeding decision and optimum nutritional engineering programs for animal feeding.

Keywords
Systems-nutrition
Scientific system
Innovation
Animal nutrition
Review
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