IMR Press / IJVNR / Volume 81 / Issue 2-3 / DOI: 10.1024/0300-9831/a000060

International Journal for Vitamin and Nutrition Research (IJVNR) is published by IMR Press from Volume 95 Issue 1 (2025). Previous articles were published by another publisher under a hybrid publishing model, and they are hosted by IMR Press on imrpress.com as a courtesy and upon agreement with Hogrefe.

Articles to the Special Issue

Role of Dietary Proteins in Sports

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Affiliation
1 SwissFIR, Consumer Behavior ETH Zurich, Zurich, Switzerland
2 Physiology & Behavior, Department of Agricultural Sciences, Zurich, Switzerland
3 Swiss Federal Institute of Sport Magglingen, Magglingen, Switzerland
Int. J. Vitam. Nutr. Res. 2011, 81(2-3), 120–124; https://doi.org/10.1024/0300-9831/a000060
Published: 7 January 2013
Abstract

The previously separate dietary protein recommendations for strength and endurance athletes are no longer supported, and the daily intake for adult athletes suggested by most of the entities is about 1.5 g · kg- 1 body mass with a range of perhaps 1.0 to 2.0 g · kg- 1 body mass. This recommendation is a broad landmark that needs to be adapted to the individual circumstances of the athlete. Research of the past decade indicates a beneficial effect with respect to a positive net muscular protein balance if athletes ingest some protein before an exercise bout. The amount of protein to be ingested to elicit the highest benefit is about 10 to 20 g · h- 1, but due to the insufficient amount of available data, it is not possible yet to rank different protein types or sources according to their anabolic potential. A simple way to translate the nutrient-based recommendations is the Swiss Food Pyramid for Athletes, which ensures a sufficient intake of energy, and all macro- and micronutrients in relation to the volume and intensity of the daily exercise.

Keywords
Athletes
exercise
sports nutrition
sports
protein
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