IMR Press / FBS / Special Issues / nutritional_biochemistry

Nutritional Biochemistry

Submission deadline: 31 December 2022
Special Issue Editor
Monica Butnariu, PhD
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
Interests: nutritional biochemistry; pharmacology & toxicology; biologically active compounds; medical biochemistry; chemical ecology
Special Issue Information

Dear Colleagues,

This topic accepts manuscripts on the effects of nutrition on both physical and mental health. The theme "Nutritional biochemistry" encourages studies in the field of nutritional biochemistry, the mechanisms underlying the interactions between diet and disease, the physical properties of food chemistry, the transformations it undergoes in food, during the preparation process and / or biochemical transformations in the human body.

Prof. Dr. Monica Butnariu

Guest Editor

Manuscript Submission Information

Manuscripts should be submitted via our online editorial system at https://imr.propub.com by registering and logging in to this website. Once you are registered, click here to start your submission. Manuscripts can be submitted now or up until the deadline. All papers will go through peer-review process. Accepted papers will be published in the journal (as soon as accepted) and meanwhile listed together on the special issue website. Research articles, reviews as well as short communications are preferred. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office to announce on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts will be thoroughly refereed through a double-blind peer-review process. Please visit the Instruction for Authors page before submitting a manuscript. The Article Processing Charge (APC) in this open access journal is 500 USD. Submitted manuscripts should be well formatted in good English.

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