Interests
Vegetable crops; Biofortification; Selenium, Iodine; Microorganism inoculation; Soil chemical analyses; Plant chemical analyses; Functional food; Quality indicators; Cholophylls; Antioxidants; Ascorbic acid; Carotenoids; Polyphenols; Flavonoids; Antocyanyns; Mineral element composition
Latest Publications
- Open Access Original ResearchEffects of selenium application on biochemical characteristics and biofortification level of kohlrabi (Brassica oleracea L. var. gongylodes) produceMarina Antoshkina, Nadezhda Golubkina, Agnieszka Sekara, Alessio Tallarita, Gianluca СarusoFront. Biosci. (Landmark Ed) 2021, 26(9), 533–542; https://doi.org/10.52586/496574Downloads3Citations154Views