Nadezhda A. Golubkina
Basic info is private.
Interests
Vegetable crops; Biofortification; Selenium, Iodine; Microorganism inoculation; Soil chemical analyses; Plant chemical analyses; Functional food; Quality indicators; Cholophylls; Antioxidants; Ascorbic acid; Carotenoids; Polyphenols; Flavonoids; Antocyanyns; Mineral element composition
Latest Publications
Open Access
Article
Effects of selenium application on biochemical characteristics and biofortification level of kohlrabi (Brassica oleracea L. var. gongylodes) produce
Marina Antoshkina,
Nadezhda Golubkina,
Agnieszka Sekara,
Alessio Tallarita,
Gianluca Сaruso
Front. Biosci. (Landmark Ed) 2021, 26(9), 533–542;
https://doi.org/10.52586/4965
(This article belongs to the Special Issue Innovative strategies enhancing nutraceutical properties of vegetables, and aromatic-medicinal plants and mushrooms)
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