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Clinical and Experimental Obstetrics & Gynecology (CEOG) is published by IMR Press from Volume 47 Issue 1 (2020). Previous articles were published by another publisher on a subscription basis, and they are hosted by IMR Press on imrpress.com as a courtesy and upon agreement with S.O.G.
Original Research
Moderne problematiche sull'alimentazione in gra vidanza -Fabbisogni nutritizi della donna gra vida normale-Errori di alimentazione in gravidanza: 1) effetti negativi sul decorso della gravidanza; 2) effetti negativi sul feto
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1
Universita degli Studi di Padova Cattedra di Patologia Ostetrica e Ginecologica
2
Cattedra di Scienza dell'Alimentazione e della Dietetica
Clin. Exp. Obstet. Gynecol. 1979, 6(1), 56–70;
Published: 10 March 1979
Abstract
Actual problems on feeding in pregnancy. Nutritional state of a woman previous to and during pregnancy plays an important role in her health and in that of the fetus. Adequate caloric intake and increased amounts of individual nutrients are to be supplied as outlined in recommendations of Nutrition Boards. With a diet adequate for all fot the essential nutrients obesity, malnutrition, anemia can be avoided. Special diets may useful for the treatment of some diseases during pregnancy (diabetes, preeclampsia, cardiac insufficiency).